• ES
    • PL
    • 100%
    • 150%
    • 200%
    • without 1. Cereals containing gluten
    • without 2. Crustaceans
    • without 3. Eggs
    • without 4. Fish
    • without 5. Peanuts
    • without 6. Soybeans
    • without 7. Lactose
    • without 8. Nuts
    • without 10. Mustard
    • without 11. Sesame seeds
    • without 12. Sulphur dioxide and sulphites
    • without 14. Molluscs

ㅤㅤㅤㅤㅤㅤㅤBESO ESTEPONA

Specials with Caviar

Spoon - Caviar Oscietra can 4
10
Caviar Oscietra can 4
20gr: 60
30gr: 90
50gr: 149
100gr: 290
Red tuna tartar, avocado and kimchee mayonaise 34611
46
Formentera-style Carabinero with homemade potatoe chips & fried eggs and Caviar Osietra 10gr 234
60
Scarlet shrimp croquettes 12347
2 ud.: 9

Cold Starters

Sourdough bread with aioli and seasoned olives 1367
8
Iberian acorn-fed ham 1
41
Local tomato salad with tuna belly, piparras and spring onions 412
18
Spinach salad, grated parmesan, sesame vinaigrette and grilled lime 36711
17
Handmade burrata with tomato confit, pistachio powder and basil cream 37812
22
Wagyu carpaccio with black truffle, 24 months parmesan and arugula 7811
28
Red tuna tartar, avocado and kimchee mayonaise 146711
22
Shrimp aguachile 2461014
21

For Vermut

Cockles 14
11
Mussels in pickled sauce 14
8
Anchovy Premium 4
30
Anchovy of Santoña 00 23k gold 4
35

Hot Starters

Artichokes confit in olive oil, payoyo d.o. cheese and black truffle 712
20
Charcoal grilled octopus with Ibicencan potatoes and green mojo sauce 71214
31
Beso Mussels 41214
19
Andalusian squid 14714
22
Lobster rabas with truffled mashed potato and organic poached egg 123712
45
Homemade croquettes of acorn-fed iberian ham 13712
16
Garlic prawns with Mallorcan sobrasada 2
19
Seared scallops with basil and tomato vinaigrette with butter (menier) 13714
19
Roasted eggplant with pumpkin seeds parmesan slices dried tomatoes capers capers harisa aioli 136712
15
Sardines on spit 4
17

GRILLED

Grilled sea bass bilbaína style 4
1/kg: 80
Suplemento a la sal: 20
Grilled turbot in bilbaína style 4
1/kg: 80
Suplemento a la sal: 20
Dry aged Ribeye steak with josper 35 days of maturation
Kg: 95
Veal ribs at low temperature
62
National lobster a la formentereña with homemade potato chips and fried eggs. 23
1/kg: 120
Formentera lobster with homemade potato chips and fried eggs 23
1/kg: 260

Rice and fideuá

PAELLAS, RICE DISHES, FIDEUÁS AND STEWS ARE PREPARED FOR A MINIMUM OF 2 PERSONS AND A MAXIMUM OF 2 VARIETIES PER TABLE. FIDEUÁ CONTAIN GLUTEN.
Seafood Paella/Fideuá. Prawns and crayfish 241214
31
Paella/fideuà negra with scallops and alioli sauce 2471214
29
Paella/fideuà de carabineros (shrimp paella/fideuà) 12412
45
Fresh lobster paella 241214
37
Mellow lobster rice 241214
37
Vegetable paella/fideuà with artichoke blossom 112
25
Cannelloni with red prawns and carabineros 12471214
Minimum for two.
27

Sides

Wild asparagus with black truffle 12
19
Homemade potato chips
7
Padrón peppers
7
Piquillo peppers 12
7
Extra black truffle

SWEET AVALANCHE (Desserts)

Chocolate orgasm 13578
14
Cheesecake 13578
14
Beso Loco (BESO chocolates) 357
Mango/Passion Fruit | Raspberry | Hazelnut Choco
12
Icecream 7
raspberry or choco/kinder ormango/passion fruit
5
Seasonal fruit plate
13