Simply Fresh Menu
Our daily specials
Starters
Cold soup
with carrots, orange and turmeric
Scrambled Eggs
BCG
with green asparagus and shrimp
Clafoutis
with zucchini, mozzarella and basil
Potato salad with curry and shallots
ACHL
with curry and shallots
Mains
Spaghetti
AB
mussels, garlic and fresh herbs
Haddock
D
olive oil with fennel
Grilled chicken burger
with avocado
Veal skewer
salad and french fries
Desserts
Pistachio cheesecake
and seasonal fruits
Peach cup
cream and mascarpone
Millefeuille
ACGH
with pear and roasted almonds
Chocolate puff pastry
coconut whipped cream
2 course menu
21
Looking to modify the menu's style?
Explore our "Styling menus" articles on help.menutech.com for valuable tips. Happy menu styling!
This is a sample menu from the Menutech menu planning software. We hope this menu inspires you to serve healthy, regional, balanced and diverse menus for your guests.
Legend
AllergensA Cereals containing gluten B Crustaceans C Egg D Fish G Milk (including lactose) H Nuts L Celery