EN
Starters
Hand-carved acorn-fed Iberian ham (portion)
Hand-carved acorn-fed Iberian ham (half portion)
Blavós-Style Potato Salad with Tuna Belly
CD
Patatas bravas with a hint of chipotle
C
Padron peppers sprinkled with ibizan sea salt
Creamy Croquettes with Iberian Ham or Porcini Mushrooms
ACG
Steamed mussels or marinera style
AOR
Garlic prawns
B
Goat cheese salad
GHMO
Josper-Grilled Caesar Salad
ACDGM
Tempura Chicken Strips with Cereals and Kimchi Sauce
ACF
00 Anchovy
ADG
Fried Calamari with Lime Mayonnaise
ACR
Ensalada mixta Ibicenca
MO
Tomato Tartare with Burrata
AGH
Fried Gulas with Black Garlic Aioli
CD
Amberjack Tiradito
D
Yellowfin tuna tartare on avocado
ADFN
Steak Tartar
ADMO
Steak Tartar
Steak Tartar
Blavós Specials
Broken eggs with chips and iberian ham
C
Broken eggs and chips
C
Tagliatelle a la sorrentina with burrata
AGH
Blavós burger
AFN
Club sandwich
ACFG
Signature Rice Dishes
"Senyoret" paella
BCDFGLR
Seafood & Fish Paella – Minimum 2 People
BDFR
Vegetable Paella – Minimum 2 People
F
Braised Cheeks in “Llauna”
ALO
Black “Llauna” Octopus
DR
Red Prawn “Llauna” with Quail Eggs and Truffle
BC
For kids
Spaghetti with Tomato Sauce
AC
Chicken Strips with Fries
A
Crispy chicken burger
Josper-Grilled
Grilled Black Angus beef tenderloin
Sirloin beef steak
Old cow steak 1kg (2pax)
Small Scallops with Saffron Aioli
CR
Braised Octopus over Peruvian Causa and Crispy Pork Cracklings
R
Charcoal-finished red shrimp
B
Turbot “Donostiarra” Style
DO
Grilled salmon
D
Today's fish special
BDR
Pagès Chicken (Thigh)
AC
Rack of Lamb with Ibicencan Herb Crust
AM
Iberian Pork “Pluma”
L
Pork Ribs with Korean BBQ
AFN
Seasonal vegetables
Sides
Baked Potato
Braised vegetables
Fried Sweet potatoes
French fries
Corncob
Desserts
Chocolate coulant with vanilla ice cream
ACGH
Tiramisu Cheesecake
ACGHO
"Greixonera" Ibizan
ACG
Seasonal fruits
Lemon sorbet
Mojito sorbet
Selection of ice cream
CFGH
Sourdought bread, alioli and olives 3 p.p.
*Coca bread with tomato 3.5 p.p.
*Coca bread with tomato 3.5 p.p.
Legend
A Cereals containing gluten B Crustaceans C Egg D Fish F Soybeans G Milk (including lactose) H Nuts L Celery M Mustard N Sesame seeds O Sulphur dioxide and sulphites R Molluscs