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Fruity, elegant and very tasty with apple and pineapple notes. (NZ)

Good fruitiness with notes of peach, apricot, and white flowers

Excellent fresh dry wine ideal with seaffod from kenmare

Well structured and balanced wine.

Fruity and floral nose with hawthorn and lime tree fragrances

Fruity, elegant and very tasty with apple and pineapple notes. (NZ)

Fruity, elegant and very tasty with apple and pineapple notes.

ruby colour with a light orange hue and has an appealing, lifted bouquet of violet, rose and liquorice aromatics

Ripe berry and plum fruit aromas with notes of spice and pepper

Intense aromas of plums and cherries

Complex, rich and long with aromas of crushed black fruits and spices

Spicy on with chocolatey edge,
a pleasant scent of plum and ripe cherry.

fruit driven, modern, and easy drinking, with a healthy dash of oak. This is delicious fool proof Rioja.Drinks best with: Irish stew

Complex, rich and long with aromas of crushed black fruits and spices

A delicate blend of grain (75%) and malt (25%) whiskey matured in bourbon casks, with a slight citrus and cracked pepper aroma.

A blend of grain (75%) and malt (25%) whiskey aged in first fill bourbon casks and then finished in casks that had held Black’s of Kinsale IP

This particular whiskey is patiently matured in first Bourbon casks and finished in Quinta Da Boeira port casks. On the nose slight of nutmeg, vanilla mixed with toffee finishing with a lingering dried fruit port aftertaste.

A fine blended whiskey aged first in bourbon casks for three years and polish matured for a further year in heavily charred bourbon casks. The result offers an amazing balanced whiskey with vanilla and lingering sweetness.

Single Malt Irish Whiskey patiently matured in first fill Bourbon casks & finished in Kelvin Cooperage virgin oak casks

Hops and light citrus with sweet herbal notes and delicate spicy tones. Floral, herbal hops, grapefruit citrus notes with subtle orchard fruits

Tullamore D.E.W. is the original triple blend Irish whiskey known the world over for its smooth and gentle complexity

Full bodied spice front followed by vanilla, honey and dried apricot. An abundance of earthy aromas, leather, tobacco with layers of charred wood, dark chocolate and treacle toffee. Lingering honey sweetness on toasted oak

This whiskey has tasting notes of cinnamon, green peppers and a touch of nutmeg combined with orchard fruits, vanilla and toasted oak. All laid upon a crispy barley core.

Ten years spent in bourbon barrels, its Sherry Cask Finish spends an additional 6-8 months in Oloroso Sherry casks from Spain. The casks exert their influence on the whiskey, creating a noticeably darker finished product.

After a decade resting in bourbon barrels, The Tyrconnell® Port Cask Finish is transitioned into port wine casks from the Duoro Valley in Portugal for an additional 6-8 months of aging. Bottled at 92 proof

Aromas of mown hay, cracked black pepper, nutmeg, clove oil and green tea. Sweet honey and peaches from the Malaga cask

An aroma of sweet barley with wafts of peaty smoke, kippers and well baked apple crumble. Tastes of lightly honey sweet, subdued clean rather than sooty smoke with peaty vegetal notes, sweet barley water, light spice and vanilla oak.

Aromas of roasted nuts, nougat, and mild oak precede a palate that is honeyed and rich in texture

Full spicy body with a honeyed sweetness. A hint of cloves along with the fruity sweetness of green apples, rounded off with toasted oak

finest hand-selected stocks of irish malt and grain whiskeys, aged in bourbon casks. Notes of soft spice and mellow spun sugar along with warm hints of spiced pears and woody vanilla.

Light and crisp. Hints of nuts, malt, charred wood. Malty, fresh, woody aroma. Hints of spice, honey, vanilla

A triple distilled Irish single malt whiskey that has been matured in a combination of ex-bourbon and ex-Pedro Ximenez sherry casks. Aromas of lime zest, freshly-picked mint leaves and sweet pears fill the nose

Bushmills original whiskey has a smooth, easy drinking flavour matured for five years before blending with malt whiskeys. Triple distilled and very supple flavour.

Bushmills Black Bush features a lot of sherried malt in its recipe alongside classically caramel grain whiskey.

Wonderfully smooth yet complex, creamy yet fruity with notes of caramel and manuka honey, apricot, plum and a silky malt texture. Finish - rich, spicy and oaky.

The Stout cask imparts a full bodied, malty creamy flavour with a deep cooffee aroma with caramel overtones.

This triple distilled, Single Malt Irish Whiskey is matured in sherry casks and then finished in peat charred casks for a further 4-6 months. The peat is harvested from the local boglands of Glengarriff. Smoke, and slightly sweet notes.

Irish gin with a long history, stretching as far back as 1793. Its botanicals include coriander, angelica, lemon, lime and juniper - the result is citrus forward with a good helping of herbaceous notes throughout

It contains locally foraged botanicals, including rowan berry, fuschia, bog myrtle, hawthorn and heather, reflecting the Kerry landscape surrounding the distillery. It was also awarded the title World’s Best Gin at the 2019

A hand-crafted, small-batch gin, infused with wild Atlantic sea water and Ventry harbour sugar kelp. Hand-picked fuchsia – the iconic flower of West Cork – is combined with traditional gin botanicals to create a well-balanced easy-drinking gin.

The same botanicals are used in the pink gin as the flagship Beara Ocean Gin, but with the addition of rosewater and cranberry to add floral undertones and a slight fruity tartness

Spicy nose of juniper, Star Anise and Angelica Root with fresh lime and grapefruit in support, along with an exotic touch of Gunpower Tea.Smooth bodied with more fresh lemon, lime and grapefruit on the palate.

Its distinctive blue bottle. Every drop contains 10 hand-selected botanicals from exotic locations around the world.

Triple-distilled to the same exacting standards for 250 years. Its carefully crafted recipe has earnt its reputation as the ginniestof gins.

Original 1880 recipe, Its crafted to balance the refreshing taste of Gordon's with the sweetness of raspberries and strawberries with the tang of redcurrant. Made using only the highest quality ingredients and only natural flavourings to provide an authentic real berry flavour.

A perfect balance of four botanicals. Ingredients that remain unchanges since they were first used by Charles Tanqueray.

Its an unusual gin created from eleven fine botanicals. The curious, yet marvellous, infusions of rose & cucumber imbue spirit with its uniquely balanced flavour resulting in an unimpeachably smooth and distinct gin.