0. Products for Embers
0.1 Fish to be grilled
Grilled Cantabrian Sea hake
D
23.90
Seabass, price per kilo
D
67.90
Grilled turbot, per kilo
D
65.00
Ask for different cuts, such as belly, nape, tuna steaks, black hake, ...
0.2 Seafood to be grilled
Oyster Cadoret "Perla Negra" nº2 grilled, und
5.50
Red shrimp from Denia, 100 gr.
BO
19.90
Santa Pola Shrimps, 100 grams
BO
14.90
Caryfish, 100 gr
BO
27.00
Jig-caught squid, 400 grams
OR
26.90
Sea cucumber, 100 grams
D
21.90
0.3 Meat to be grilled
Pure acorn-fed iberian pork cut
G
24.90
Beef sirloin
G
29.90
From the fish markets of denia, villajoyosa and santa pola.
1.1 From the Fish Market
Boiled Santa Pola Shrimp, 100g
BO
19.90
Red shrimp from Denia, 100 gr.
BO
19.90
Caryfish, 100 gr.
BO
17.90
Garlic red prawn
BO
19.90
Fried sea anemone with lemon all i oli (garlic mayonnaise)
ACDFG
16.90
Jig-caught squid, 400 gr. approx.
ACGR
Grilled, Charcoal Grilled, Andalucian Style
26.90
Seafood and caviar tray (Oyster, shrimp, king crab, oscietra caviar 20 gr.)
ABCDFMOR
130.00
1.2 Royal Crab
Boiled royal crab, 100 gr
ABCFGMO
30.00
Grilled Royal Crab, 100 gr
BGO
Ask availability
21.90
1.3 Oysters
Oysters Cadoret "Black Pearl" nº2
ACR
Raw, charcoal grilled, tempura
5.90
Oyster Cadoret "Perla Negra" nº2 grilled
R
5.50
Oyster Cadoret "Perla Negra" nº2 in tempura with citrus fruits
5.50
Oyster Cadoret "Perla Negra" nº2 with 3gr of imperial caviar , und
DR
raw
16.90
1.4 Caviar
El Portal Oscietra Caviar, 20 gr.
D
55.00
Imperial beluga caviar, 50 gr.
D
189.00
Imperial Caviar, 100 gr
D
275.00
2. Iberian cold meats/Salt-cured meats/Cheese
275.00
Iberian cured meats
Selection of cold meats (cured acorn-fed pork loin, chorizo and saucisson)
21.90
Cecina de León (hand-sliced cured beef)
18.90
Maldonado Iberian acorn-fed pork loin
24.90
Maldonado hand-sliced Iberian acorn-fed ham
28.90
Salted fish
Marinated anchovy, fillet
D
2.90
Don Bocarte's golden series anchovies, 8 pieces can
D
39.00
Mojama (salt-cured Almadraba tuna) slice, piece
D
3.90
Ling roe slice, piece
CD
3.90
Almadraba tuna roe slice, piece
CD
8.90
Cheeses
Selection of 6 international cheeses
GH
19.90
3. El Portal's Tapas
Boletus and Iberian ham croquette
ACDGR
3.50
El Portal's Russian salad, between two traditional Andalucian crackers
ACD
7.90
Foie nougat in blood orange sauce and Campari
ACGH
10.90
El Portal's herring marinated with guacamole, mango and passion fruit
D
10.90
Roasted scallops with cauliflower, almond, truffle oil and blanquet
AGHOR
19.00
4. Eggs
Fried in a pan whit foie sauce, mushrooms and truffle oil... A tribute to Abraham Garcia
CG
9.90
Cooked at low temperature with truffled potato, cured Iberian bacon and crunchy bread
ACG
14.90
Scrambled on the table, with shrimps
BCO
16.90
5. With Bread
Iberian pork tenderloin quesadilla
AGN
9.90
Kobe beef mini-hamburger
ALM
11.90
Sergio’s Sandwich
ACFG
14.00
Red tuna Portalito with tomato confit
AD
11.90
iPepito, a tribute to Steve Jobs
AG
25.00
Coca del Mossen
Cal Mossén bread with olive oil and raff tomato
A
3.90
6. Salads and Vegetables
6.1 Tomato selection
Chopped tomatoes sprinkled with salt flakes and olive oil
13.90
Tomatoes with tuna belly and spring onions
D
17.90
Peeled tomatoes, oranges, spring onions, flaming capelin and black olives
DO
14.90
6.2 Green salads
Living lettuce with spring onions
12.90
The classic Ruketa, rocket salad with parmesan cheese, almond, balsamic vinegar and black truffle oil
GH
18.90
Living lettuce with spring onions
12.90
6.3 Vegetables
Candied artichokes, cured Iberian bacon and egg yolk
C
18.90
Guacamole made on the table, broken burrata and sunflower seeds
GH
18.90
Red quinoa, sautéed with red prawn and maracuya
B
18.90
KRUG 2021
Chive
DHO
10.90
7. Rice / pasta
Senia rice D.O. Valencia
7.1 Alicante rices
With Mediterranean lobster, min. for 2 people
BDOR
Price per person
28.90
With Denia red prawns
BDOR
Price per person
28.90
Our special rice, with baby cuttlefish and boletus
BDOR
18.90
7.2 Risotto and pasta
Risotto with mushrooms and parmigiano
G
24.90
Oxtail lasagna with soft mushroom béchamel sauce
AGLO
19.90
Raw fish consumption: All our fish have been previously frozen for raw consumption, according to health regulations.
Bluefin tuna
Red tuna tartar with wakame
ADF
24.90
Red tuna tataki with flying fish roe and wasabi
ADF
24.90
Red tuna in 2 colours, between sashimi and tataki
ADFN
29.00
Fish market
Sliced fish in half cure (not always available)
Hake in tempura, with salmorejo made of roasted tomatoes and green beans
ABCDGR
27.00
Salt grilled fish of the day, mixed vegetables and 3 sauces (price per kilo)
D
Price per kilo
65.00
Grilled turbot (price per kilo)
D
Price per kilo
65.00
Side dishes: Chips, Piquillo peppers confit, Truffled potatoes
Price per person: 4 €
9. Meat
Grilled beef sirloin, truffled potato and Padrón peppers
G
26.90
Grilled sirloin burger, comté cheese, guacamole, jalapeño mayonnaise and batavia lettuce
ACG
16.90
Traditional style roasted lamb shoulder with its roast gravy, rosemary-honey potatoes and lettuce and spring onion salad
39.90
Grilled dry-aged beef tenderloin, Rissole potatoes and piquillo peppers confit (price per kilo)
Price per kilo
74.90
Grilled iberian pork fan, with smoked aubergine and fresh fennel
24.90
Steack tartar, with smoked sardine and its roe
CDM
26.90
Side dishes: Chips, Piquillo peppers confit, Truffled potatoes
Price per person: 4 €
10. Desserts
Bread with chocolate drops, olive oil and salt (1 piece)
ACG
4.50
Jijona nougat ice cream
ACFGHN
6.90
Berries with mascarpone cheese
AGH
6.90
Homemade ice creams
ACFGHNO
6.90
My Mother's cookie cake
ACFGHO
10.00
Stuffed papaya with mango, passion fruit, raspberries and sweets herbs
11.90
Arabian cake made of crispy filo layers, pastry cream, whipped cream and almond
ACGH
9.90
Apple Tatin Cake
ACG
15.00
Panettone "juanfran asencio" with turrón de jijona ice cream
ACGH
9.90
Table service, aperitif, bread and oil: 2.90 € per person | Prices include VAT