Ambiente Tapas Allergen Menu

Baked bread served with olive oil & balsamic vinegar

Baked bread topped with tomato & garlic (Gluten, So2)

Pitted Perelló Gordal olives (So2)

Roasted & salted Valencian almonds

Manchego cheese with quince membrillo (Milk)

White anchovy fillets marinated in vinegar & garlic (Fish, So2)

Premium Jamon Ibérico de Bellota from the Pata Negra Pig

A smoked & dried salted beef

Griddled Halloumi with a cucumber & tomato salad served on a bed of hummus and dressed with dill & Aleppo pepper

Dates stuffed with almonds &
wrapped in Serrano ham (Nuts, So2)

Dates stuffed with Picos blue cheese & wrapped in streaky bacon (Milk, So2)

A platter of white anchovy fillets, Manchego cheese with Quince & Serrano ham all served on Pan Catalán & aranged around a small bowl of olives (Gluten, So2, Milk, Fish)

A platter of artichoke with parmesan & chilli, sundried tomato & butterbean pâté and broad bean & garlic all served on Pan Catalán & arranged around a small bowl of olives (Gluten, So2, Milk)

rturo Sánchez produced ‘Belotta’ grade meats from Spain. They come from 100% Iberian, free range Pata Negra Pigs fed on a unique diet of acorns and cured for a minimum of 18 months. Our platter features Jamon Ibérico, Lomo Ibérico, Chorizo Ibérico & Salchichon Ibérico from the Pata Negra Pig & Cecina de Leon & Truffle Fuet served with guindillas & Pan Galician (Gluten, So2)

A selection of grilled mediterranean vegetables, all served with a selection of pâtés, almonds, olives, guindillas & homemade bread

A hearty vegetable paella (So2, Celery)

Mixed seafood paella (Celery, Fish, Crustacean, Mollusc, So2)

Chicken & Chorizo Paella (Celery, So2)

Josper roast lamb ribs served with roast vegetables & drizzled with mint yoghurt
(Milk, So2)

Josper BBQ glazed chicken thigh served with a
Moroccan cous cous (Mustard, Soy, Gluten, Celery)

Caramelised chorizo & potato (so2)

An 8oz Josper flame grilled steak served
with a smoked garlic & caper butter (Milk,
Mustard, Celery)

Ibérico pork fillet with roast peppers & butterbean purée (Sesame)

Honey & chipotle glazed chicken & chorizo
kebab served with pickled red onion, freekeh &
pomegranite molasses (Milk, Gluten, So2)

Beef & pork meatballs cooked in a smokey chorizo & tomato stew (Gluten, Egg, So2, Celery, Mustard)

Jamón & cheese croquette with chipotle ketchup
(Gluten, Milk, So2, Egg)

Crispy beer-braised belly pork tossed in pimento & rock salt (So2, Celery, Gluten)

Flat iron steak served with corn purée, Ambiente
BBQ sauce & jalapeño pesto (So2, Mustard, Milk, Celery, Nut)

Secreto Ibérico de Bellota from the Pata Negra Pig cooked on the plancha & served with salsa verde (So2)

Moroccan spiced lamb patties served on an orange & apricot pilaf (So2, Celery, Nut)

This Josper roasted cod’s head has lovely jewels of
flakey buttery fish that has really taken on a smokey
flavour, finished with our homemade fermented hot
sauce butter (Fish, Milk, So2)

Lightly pickled hake coated in an almond crumb served with a fresh fennel, lemon & olive salad (Fish, Nut, So2, Gluten, Egg)

Mussels with white wine, garlic & cream (Mollusc, Milk, So2)

Whole shell-on prawns cooked on the plancha in salt and garlic (Crustaceans)

Tiger prawns deep fried in lightly spiced tempura batter & served with alioli (Egg, Mustard, Celery, Gluten, Crustacean, So2)

Calamares rings deep fried in our own buttermilk batter & served with alioli (Egg, Mustard, Celery, Milk, Gluten, So2, Mollusc)

Salmon & smoked haddock croquettes served with alioli (Fish, Milk, Gluten, Egg, Celery, Mustard, So2)

Sea Bream served on Morrocan spiced chickpeas with a dill & parsley herb sauce (Fish, So2, Celery, Soy, Milk)

A brown shrimp & chorizo risotto with whole Tiger prawns (So2, Celery, Crustacean)

This warm salad, brings lovely roasted artichokes together with fresh herbs and earthy nutty freekeh (Gluten)

Triple cooked sagitta potatoes served with our classic spicy tomato sauce & alioli (Celery, Egg, Mustard, So2)

Triple cooked sagitta potatoes served with our classic spicy tomato sauce & vegan alioli (Celery, Soy, Mustard, So2)

Maple roast carrots served with a lemon & garlic hummus (Sesame)

An individual Spanish omelette served with alioli (Egg, Mustard, So2)

Aubergine fritters with a chilli & garlic syrup (Gluten, So2, Celery)

Roast garlic & chilli hasselback butternut
squash served with a blue cheese cream (Milk)

Pan-fried green beans served with sun-dried tomato & pinenuts (So2, Nut)

Lightly battered goats cheese, drizzled with honey & served with braised fennel & beetroot crisps (Milk, Egg)

Creamy baked mushrooms topped with a manchego crumb (So2, Milk, Gluten)

Baked chilli & honey feta served with a rocket & hazelnut salad (Milk, Nut, So2)

Generously proportioned salad of mixed leaves, fresh herbs, cucumber, peppers, tomato & shallots finished
with feta cheese & Ambiente salad dressing (Milk, SO2)

Caramelised chorizo-style pieces and potato (So2, Soy)

Maple syrup & chipotlechicken & chorizo style pieces on a kebab served served with pickled red onion, freekeh and pomegranite molasses (Soy, Gluten, So2)

Our popular Albóndigas made plant-based! ‘Meatless’ meatballs cooked
in a smokey pimenton & tomato stew (So2, Soy, Celery)

Meatless mince, wrapped in pastry and served with sweet chilli sauce (Gluten, Soy, So2, Celery)

Fake prawns in a light batter served with alioli (Soy, Gluten, Mustard, So2, Celery)

Our vegan take on a classic! Plant-based calamares rings served with alioli (Gluten, Soy, Mustard, So2, Celery)

Chocolate brownie, caramel & a chocolate topping served with Yorvale vanilla ice cream (Nuts, Milk, Egg)

Served with PX sherry infused raisins (So2, Milk, Egg)

Spanish almond cake, drizzled with orange & vanilla syrup served with fresh raspberries & whipped cream (Nut, So2)

Spanish almond cake, drizzled with orange & vanilla syrup served with fresh raspberries & whipped cream (Nut, So2)

Px sherry infused raisins poured over Yorvale vanilla ice cream (Milk, Egg, So2)

Px sherry infused raisins poured over Yorvale vegan coconut& vanilla ice cream (So2)