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Tabanco by Ambiente

Para Picar

XQV Pan (vg) ÂO
Baked bread served with olive oil & balsamic vinegar (Gluten, So2)
4.75
XQV Pan Catalán (vg) ÂO
Baked bread topped with tomato & garlic (Gluten, So2)
4.75
WQ Manchego Y Membrillo (v) GO
Manchego cheese with quince membrillo (Milk)
5.95
WX Boquerones DO
White anchovy fillets marinated in vinegar & garlic (Fish, So2)
6.50
WXQV Aceitunas Gordal (vg) O
Pitted Perelló Gordal olives (So2)
4.50
WXQV Almendras (vg) Ñ
Roasted & salted Valencian almonds (Nuts)
4.50
Jamon Ibérico de Bellota
Premium Jamon Ibérico de Bellota from the Pata Negra Pig
9.95
WXÁ Dátiles con Serrano ÑO
Dates stuffed with almonds &
wrapped in Serrano ham (Nuts, So2)
4.25
WÁ Dátiles con Queso GO
Dates stuffed with Picos blue cheese & wrapped in streaky bacon (Milk, So2)
4.25
Wheel of Tapas ÂDGO
A platter of white anchovy fillets, Manchego cheese with Quince & Serrano ham all served on Pan Catalán & aranged around a small bowl of olives (Gluten, So2, Milk, Fish)
8.95
QV Veg Wheel of Tapas (vg) ÂO
A platter of artichoke with parmesan & chilli, sundried tomato & butterbean pâté and broad bean & garlic all served on Pan Catalán & arranged around a small bowl of olives (Gluten, So2)
7.95
Q Hummus Cargado (v) GN
Griddled Halloumi with a cucumber & tomato salad served on a bed of hummus and dressed with dill & Aleppo pepper (Milk, Sesame)
6.95

Spanish Platters

Á Premium Spanish Meat Platter ÂO
Jamon Ibérico, Lomo Ibérico, Chorizo Ibérico & Salchichon Ibérico from the Pata Negra Pig & Coppa Ibérico & Truffle Fuet served with guindillas & Pan Galician (Gluten, So2)
18.95
QV Mediterranean Veg Platter (vg) ÂÑLO
A selection of grilled mediterranean vegetables, all served with a selection of pâtés, almonds, olives, guindillas & homemade bread (Gluten, So2, Nuts, Sesame, Celery)
15.95

Paellas

WXÁ Paella de Pollo y Chorizo LO
Yorkshire Grain Fed Chicken & Chorizo Paella (Celery, So2)
32.95
WXQV Paella de Verduras (vg) LO
A hearty vegetable paella made with artichokes & wild mushrooms (So2, Celery)
26.95
WX Paella de Pescado BDLOR
Mixed seafood paella (Celery, Fish, Crustacean, Mollusc, So2)
32.95

Sauces

WXQ Alioli CO
Garlic & lemon alioli (Egg, So2)
1.50
WXQV Vegan Alioli FMO
Vegan garlic & lemon alioli (Soy, So2, Mustard)
1.50
XQV Mojo verde ÂO
A vibrant, fresh green herb sauce (So2, Gluten(Wheat)
1.50
WXQV Chipotle Ketchup LO
Ambiente's mildly spicy house ketchup (So2, Celery)
1.50

Meat

Ö Bistec con Escabeche FGO
Steak served with sweet & sour escabeche vegetables & spiced corn pure (So2, Milk, Soy)
9.95
WXÁ Secreto Ibérico CGÓMO
Secreto Iberico - A tender marbled cut from the Spanish acorn fed pig, served with quince aioli & jalapeno pesto (Nut(Almond), Egg, So2)
12.95
WXÁ Solomillo de cerdo ibérico ÑMO
Iberico pork fillet with pesto & raspberry vinaigrette (Nut (Almond) Mustard, So2)
10.95
WXÁ Chorizo y Patatas O
Caramelised chorizo & potato (so2)
6.95
W Brocheta de Pollo y Calabacin GO
Soanes grain fed chicken & courgette kebabs, marinated in yogurt, herbs & Ambiente spices (Milk, So2)
6.95
Albóndigas de la Casa ACLO
Beef & pork meatballs cooked in a smokey chorizo & tomato stew (Gluten, Egg, So2, Celery, Mustard)
6.25
X Empanadas de Carne ÂLO
Empanadas filled with slow braised beef with ancho chilli & pineapple (Gluten(Wheat), So2, Celery)
6.95
W Filete de Cordero ADGLO
Lamb fillet with salsa verde & watercress veloute (Fish, So2, Milk, Celery)
11.95

Fish

WX Pulpo a la Gallega R
Slices of octopus served in the traditional way on a bed of confit potatoes, drizzled with olive oil & sprinkled with pimenton (Mollusc)
9.95
WX Poco Paella de Pescado BDLOR
Individual Seafood Paella (Mollusc, Fish, Crustacean, So2, Celery)
7.50
WX Gambas pil pil B
sizzling prawns in garlic & chilli infused olive oil (Crustacean)
7.50
W Mejillones a la Marinera GOR
Mussels cooked in a creamy white wine sauce (Mollusc, So2, Milk)
6.95
WX Trucha de mar DO
Sea trout with olive & lemon jam (Fish, So2)
11.95
Gambas a la Plancha B
Whole shell-on prawns cooked on the plancha in salt and garlic (Crustaceans)
7.95

Veg

Croqueta de queso manchego y tomate (v) ÂCGO
Cheesey croquettes filled with a rich tomato & basil bechmel (milk, gluten (wheat), So2, Egg)
6.95
XQV Empanadas de Frijoles ÂLO
Empanadas filled with slow braised black bean, ancho chilli & pineapple (Gluten (Wheat) So2, Celery)
6.95
Q Champiñones con Manchego (v) ÂGO
Creamy baked mushrooms topped with a manchego crumb (So2, Milk, Gluten)
6.25
WXQ Patatas Bravas (v) CLO
Triple cooked sagitta potatoes served with our classic spicy tomato sauce & alioli (Celery, Egg, So2)
5.95
WXQV Patatas Bravas Vegan (vg) FLMO
Triple cooked sagitta potatoes served with our classic spicy tomato sauce & vegan alioli (Celery, Soy, So2)
5.95
WQ Ensalada Ambiente (v) GO
Generously proportioned salad of mixed leaves, fresh herbs, cucumber, peppers, tomato & shallots finished with feta cheese & Ambiente salad dressing (Milk, So2)
5.50
Q Queso Feta al Horno (v) ÂGÓO
Baked chilli & honey feta served with sundried tomato & hazelnut (Gluten (Wheat)Milk, Nut, So2)
6.95
WXQ Tortilla (v) C
An individual Spanish omelette (Egg)
5.95
WXQV Judías Verdes (vg) O
Pan-fried green beans served with sun-dried tomato & pinenuts (So2, Kernel)
6.50
WXQV Brócoli con Romesco (v) ÑÓO
Charred purple sprouting broccoli with Romesco & hot maple (Nut (Almond,Hazelnut)So2)
8.95

Plant-Based

XQV Chorizo y Patatas Veganos (vg) FO
Caramelised chorizo-style pieces and potato (So2, Soy)
6.95
XQV Albóndigas Veganas (vg) FLO
Our popular Albóndigas made plant-based! ‘Meatless’ meatballs cooked
in a smokey pimenton & tomato stew (So2, Soy, Celery)
6.25
XQV Calamares Veganos (vg) ÂFLMO
Our vegan take on a classic! Plant-based calamares rings served with alioli (Gluten, Soy, Mustard, So2, Celery)
7.50

Desserts

WQ Millionaire's Chocolate Brownie (v) CGH
Chocolate brownie, caramel & a chocolate topping served with Yorvale vanilla ice cream (Nuts, Milk, Egg)
6.95
WQ Basque Burnt Cheesecake (v) CGO
Served with PX sherry infused raisins (So2, Milk, Egg)
6.95
Q Crema Catalana (v) ÂCG
Crema Catalana served with shortbread (Egg, Gluten (Wheat) Milk)
6.95
WXQV Spanish Almond Cake (vg) HO
Spanish almond cake, drizzled with orange & vanilla syrup served with fresh raspberries & whipped cream (Nut, So2)
6.95
WQVÖ Sherry Raisin Ice Cream (v) CGO
Px sherry infused raisins poured over Yorvale vanilla ice cream (Milk, Egg, So2)
6.95
WXQVÖ Sherry Raisin Ice Cream Vegan (vg) O
Px sherry infused raisins poured over Yorvale vegan coconut& vanilla ice cream (So2)
6.50
WQ Northern Bloc Hazelnut & Tonka Bean ice cream pairing (v) FGH
with Delgado Zuleta Amontillado Sherry
5.95
WQ Northern Bloc Sicilian Lemon Swirl ice cream pairing (v) FG
with Menades, Sauvignon Dulce (o) (vg)
5.95
WQ Northern Bloc Chocolate and Blood Orange ice cream pairing (vg) F
with Emilio Lustau Emilin Moscatel Sherry (vg)
5.95
WQ Northern Bloc Double Salted Caramel (v) FG
with PX Piedra Luenga Montilla-Moriles (o)(vg)
5.95
Tabanco by Ambiente
01904 809 565 | bookings@ambiente-tapas.co.uk
Open Daily from 11.30am until 10pm
Due to the environment of both our kitchen and suppliers, trace elements of (FISH/ MOLLUSC/ CRUSTEACEAN/ EGG/ MILK/ CELERY/ MUSTARD/SULPHITES/ SOY/ GLUTEN/ TREE NUT/ GROUND NUT/ SESAME) may be present within food items. If you require further assistance, please speak to a member of staff who will be happy to help.

Legend

Labels
Does not contain garlic
Does not contain capsicum
Does not contain onion
Does not contain chili
W
Gluten-free
X
Lactose-free
Q
Vegetarian
V
Vegan
Ö
Contains alcohol
Á
Contains pork
Allergens
A
Cereals containing gluten
Â
Wheat
B
Crustaceans
C
Egg
D
Fish
F
Soybeans
G
Milk (including lactose)
H
Nuts
Ñ
Almond
Ó
Hazelnut
L
Celery
M
Mustard
N
Sesame seeds
O
Sulphur dioxide and sulphites
R
Molluscs