Starters, Seafood and Tapas
(all day from 11h to 23:30h)
Seafood
SK
Red prawn carpaccio, tribute to El Bulli
B
30
Clam from Carril, unit
R
8
Boiled Santa Pola Shrimp, 100g
BO
22
Shrimp from Sanlucar, 100g.
B
27
S
Red prawn, 100gr
B
35
Preserves
Mussels in brine
OR
9.9
Canned anchovies in vinegar 10 pieces
O
14.9
Hake roe in spicy olive oil with toasted brioche bread and smoked butter - Preserved
ADGO
14
Sardines Pandereta with toasted brioche and smoked butter
Cockles, natural, 20-30 pieces
Fresh cockles XXL Premium Selection - Preserved
OR
35
Santoña anchovies, with toasted brioche and smoked butter
DO
21
Salted and marinated fish
K
Mar Mía's gilda, unit
DO
7
Cantabrian anchovies, home treated with bread and grated tomato, unit
ADO
9
K
Fresh anchovies, marinated in sherry wine vinegar
DO
4
Duet of cantabrian anchovy and fresh anchovy marinated in sherry wine vinegar, accompanied with bread and grated tomato.
D
9
SK
Mediterranean board of salt - cured and semi salt - cured roe and fish
ADGHO
16
Iberian and Cheese
Table of pine sausages
Joselito sausage platter
A
Iberian ham shoulder, Iberian loin and Iberian chorizo sausage
25
Galician Blonde, 60 days maturated
ALM
28
4 international cheese platter
17
Caviar
Caviar Canape, Tribute to Estimar
Oscietra Caviar, 30 g.
D
Imperial Beluga Caviar 000, 30 g.
D
125
Oysters
Cold Oysters
S
Nº 2 Marennes-Oléron oyster, unit
R
6.5
Oyster Nº5 Marenne Oleron, natural
R
4.5
Marenne Oleron Nº2 Oyster, with caviar, unit.
16
Marenne Olerón Oyster Nº5 saffron marinade
R
5
Hot Oyster
Marenne Oleron Nº2 Oyster, in bouillabaisse soup.
6.5
Marenne Oleron Nº2 Oyster, with green sauce
6.5
Salads and Vegetables
Selection tomato with canned tuna belly MANERO
Confit artichoke in olive oil, unit
O
14
Grilled confit leek
CFHMO
18
SK
Alicantine salad with salt - cured fish and pickles
DO
22
Dressed tomato salad with peppers and split olives
Caesar Salad, tribute to Casa Jondal
Omelettes
Ä
Truffled Spanish omelette
C
10.9
Open Omelette with Iberian Chorizo, Leeks and Piparras (Piparras)
16
Open Omellete with grilled boletus and brioche
16
Open Omelette with Red Prawns from Denia
16
5. With Bread
Mini Beef Sirloin bread roll, MANERO
AG
12
Calamari bread roll, MANERO Style
ABCDOR
12
Canapé of cured Galician blonde, steak tartar and caviar
D
ÄĂ
MANERO Lobster Roll with king crab and lobster
AB
21.9
Pastrami brioche wit mustard and pickles
AM
19
Kobe beef mini-hamburger
AFGMO
12
Bikini with cheese and truffle MANERO
AG
8.5
Tapas
Marinera, piece
ACDO
6
MANERO Russian salad
ACDGO
9.5
Boletus and Iberian ham croquette
ACFGN
3.5
Ä
Iberian cured ham croquette, piece
ACG
3.5
MANERO style garlic shrimp
CDFLMO
18
Fried
from 13:00 to 16:30 and from 20:00 to 23:30h
Fried fresh anchovies marinated in lemon, Andalusian style
ADO
18
Fried red mullet, Andalusian style
ADO
18
Stingray chops in Sanlucar marinade, Andalusian Style
ADO
23
Spoon Plates
(Only Noon from 13h. to 16h. and Night from 20h. to 23:30h.)
Gazpacho with rabbit and snails
R
2 people minimun
20
Carlos' mother’s cannelloni
ADG
14
Meatballs with mushroom sauce
A
14
Beans with Partridge and Quail MANERO
14
Mediterranean grill
(Only Noon from 13h. to 16h. and Night from 20h. to 23:30h.)
Seafood
Clam from Carril, unit - Natural, grilled or fino quinta
R
8
Bouchet Mussels with herb butter
BDGMOR
18
S
Red prawn, 100gr
B
35
S
Tiger Shrimp from Sanlucar, 100gr
BO
28
Grilled Royal Crab, 100 gr
BCMO
32
Fish
Porto bellos candied on the grill with béarnaise
S
Red mullet in brine sauce
BDO
34
S
Atlantic sea bass, 100gr
BDOR
8.5
Turbot from the Cantabrian Sea, 100gr
BDOR
9.5
S
Monkfish tails, 100gr
BDOR
35
Scorpaena, 100gr
10.5
Red Mullet MarMia, 100gr
D
10.5
Meats
Rabbit chops, Tribute to Casa Elias, portion
25
Friesian beef steak matured for 40 days (Pieces of 500 gr approx.)
99
Beef tenderloin, 250 g piece
35
Beef Tenderloin steak tartar
ACFLMO
26
Rice by Casa Elias Xinorlet
(Only Noon from 13h. to 16h. and Night from 20h. to 23:30h.)
Dry Rice
2 or 4 portions only
S
Rice with vegetables Casa Elías Xinorlet, price per person
25
S
Rice with Rabbit and Snails from Casa Elias Xinorlet, per person
OR
29
Mellow Rice
minimum 2 people
S
Mellow rice with red prawns, per person
BDOR
25
Sides
French fries with padron peppers
A
12
Fresh green salad with spring onion and sherry wine vinaigrette
O
9
Grilled candied piquillo peppers
14
Porto bellos candied on the grill with béarnaise
12
Desserts
MANERO's chocolate strip, piece
AG
6
MANERO Cheese pudding
CGO
8
Thin apple tart
AC
Cheese-Cake
14
Chocolate cake.
ACG
MANERO's "torrija" (eggy bread) with vanilla ice cream
12
Helado de turrón de Xixona
ACFGHN
9
Table service, bread and Manero extra virgin olive oil tasting: €3.50 per person
Prices in Euro - VAT Included