MAR MIA | Carta Cocina (Sept 22)

Starters, Seafood and Tapas

(all day from 11h to 23:30h)

Seafood

Boiled and natural

K Red Prawns carpaccio, Tribute to El Bulli ABR

Clam from Carril, unit R

Boiled Santa Pola Shrimp, 100g BO

Shrimp from Sanlucar, 100g. B

Red shrimp, 100g BO

Preserves

Mussels in brine OR

9.9

Hake roe in spicy marinade, with toasted brochette and smoked butter ADGO

Sardines Pandereta with toasted brioche and smoked butter ADGO

Cockles, natural, 20-30 pieces

Natural Cockles XXL Premium Selection OR

Salted and marinated fish

K Mar Mia Gilda DO

Cantabrian anchovies, homemade, accompanied by bread with tomato. ADO

K Anchovies marinated in vinegar from jerez DO

Cantabrian anchovies and anchovies in vinegar with bread and tomato D

7.5

K Board of mediterranean semi-salted roe and fish ADEGO

Iberian and Cheese

Table of pine sausages A

Dried longaniza sausage, blanching and black sausage

Galician Blonde, 60 days maturated ALM

4 international cheese platter

Caviar

K Caviar Canape, Tribute to Estimar ADGO

Oscietra Caviar, 30 g. ACDGO

Oysters

Cold Oysters

K Marenne Oleron Nº2 Oyster, unit. OR

6.5

Marenne Oleron Nº2 Oyster, with caviar, unit.

Hot Oyster

Marenne Oleron Nº2 Oyster, in bouillabaisse soup.

6.5

Marenne Oleron Nº2 Oyster, with green sauce

6.5

Salads and Vegetables

Selection tomato with canned tuna belly MANERO BDO

Confit artichoke in olive oil, unit O

Grilled confit leek. CGFO

K Alicantina salad with salted fish and pickles DO

K Dressed tomato salad with peppers and split olives O

Caesar Salad, tribute to Casa Jondal ACDHMO

Omelettes

Truffled Spanish omelette CO

Open Omelette with Iberian Chorizo, Leeks and Piparras (Piparras)

Open Omelette with Red Prawns from Denia

5. With Bread

Mini Beef Sirloin bread roll, MANERO AG

Calamari bread roll, MANERO ABCDOR

MANERO Lobster Roll with king crab and lobster ABCGO

Pastrami brioche wit mustard and pickles AM

Kobe beef mini-hamburger AHGMO

Bikini with cheese and truffle MANERO AG

8.5

Tapas

Marinera, piece ACDO

MANERO Russian salad ACDGO

9.5

Boletus and Iberian ham croquette ACHGN

3.5

Iberian cured ham croquette, piece ACGNO

3.5

MANERO's Garlic shrimps BCFO

Fried

from 13:00 to 16:30 and from 20:00 to 23:30h

Fried Anchovies in vinegar, Andalucian Style ADO

Fried beach mullet, Andalusian style ADO

Stingray chop in Sanlucar marinade, Andalucian Style ADO

Spoon Plates

(Only Noon from 13h. to 16h. and Night from 20h. to 23:30h.)

Carlos' mother’s cannelloni ADHGO

Meatballs with mushroom sauce A

Beans with Partridge and Quail MANERO

Mediterranean grill

(Only Noon from 13h. to 16h. and Night from 20h. to 23:30h.)

Seafood

Clam from Carril, unit - Natural, grilled or fino quinta R

Bouchet Mussels with herb butter BDGMOR

Red shrimp, 100g BO

Shrimp from Sanlucar, 100g. BO

Grilled Royal Crab, 100 gr BCMO

Fish

Porto bellos candied on the grill with béarnaise

Atlantic Sea Bass, 100gr BDOR

8.5

Turbot from the Cantabrian Sea, 100gr BDOR

9.5

Monkfish Tails, 100gr BDOR

Meats

Rabbit chops, Tribute to Casa Elias, portion

Friesian beef steak matured for 40 days

Beef tenderloin, 250 g piece

Beef Tenderloin Steak Tartar ACHLMO

Rice by Casa Elias Xinorlet

(Only Noon from 13h. to 16h. and Night from 20h. to 23:30h.)

Dry Rice

2 or 4 portions only

Rice with vegetables Casa Elías Xinorlet, price per person

Rice with Rabbit and Snails from Casa Elias Xinorlet, per person OR

Mellow Rice

minimum 2 people

Mellow rice with red prawns, per people BDOR

Sides

French fries with padrón peppers A

Fresh green salad with spring onion and vinaigrette O

Porto bellos candied on the grill with béarnaise

Desserts

(all day from 12h to 23:30h)

MANERO's chocolate strip, piece AG

MANERO Cheese pudding CG

Thin apple tart ACHGF

Cheese-Cake

Chocolate cake. ACG

MANERO's "torrija" (eggy bread) with vanilla ice cream

Jijona nougat ice cream ACHGFN

Table service, bread and Manero extra virgin olive oil tasting: €3.50 per person
Prices in Euro - VAT Included