Starters, Seafood and Tapas
(all day from 11h to 23:30h)
Seafood
Boiled and natural
K
Red Prawns carpaccio, Tribute to El Bulli
ABR
30
Clam from Carril, unit
R
8
Boiled Santa Pola Shrimp, 100g
BO
22
Shrimp from Sanlucar, 100g.
B
27
Red shrimp, 100g
BO
35
Preserves
Mussels in brine
OR
9.9
Canned anchovies in vinegar 10 pieces
O
14.9
Hake roe in spicy marinade, with toasted brochette and smoked butter
ADGO
14
Sardines Pandereta with toasted brioche and smoked butter
ADGO
18
Cockles, natural, 20-30 pieces
16
Natural Cockles XXL Premium Selection
OR
35
Santoña anchovies, with toasted brioche and smoked butter
DO
21
Salted and marinated fish
K
Mar Mia Gilda
DO
7
Cantabrian anchovies, homemade, accompanied by bread with tomato.
ADO
8
K
Anchovies marinated in vinegar from jerez
DO
4
Cantabrian anchovies and anchovies in vinegar with bread and tomato
D
7.5
K
Board of mediterranean semi-salted roe and fish
ADEGO
16
Iberian and Cheese
Table of pine sausages
A
Dried longaniza sausage, blanching and black sausage
12
Joselito sausage platter
A
Iberian ham shoulder, Iberian loin and Iberian chorizo sausage
25
Galician Blonde, 60 days maturated
ALM
28
4 international cheese platter
17
Caviar
K
Caviar Canape, Tribute to Estimar
ADGO
22
Oscietra Caviar, 30 g.
ACDGO
75
Imperial Beluga Caviar 000, 30 g.
D
125
Oysters
Cold Oysters
K
Marenne Oleron Nº2 Oyster, unit.
OR
6.5
Oyster Nº5 Marenne Oleron, natural
R
4.5
Marenne Oleron Nº2 Oyster, with caviar, unit.
16
Marenne Olerón Oyster Nº5 saffron marinade
R
5
Hot Oyster
Marenne Oleron Nº2 Oyster, in bouillabaisse soup.
6.5
Marenne Oleron Nº2 Oyster, with green sauce
6.5
Salads and Vegetables
Selection tomato with canned tuna belly MANERO
BDO
28
Confit artichoke in olive oil, unit
O
7
Grilled confit leek.
CGFO
16
K
Alicantina salad with salted fish and pickles
DO
20
K
Dressed tomato salad with peppers and split olives
O
14
Caesar Salad, tribute to Casa Jondal
ACDHMO
18
Omelettes
Truffled Spanish omelette
CO
14
Open Omelette with Iberian Chorizo, Leeks and Piparras (Piparras)
16
Open Omellete with grilled boletus and brioche
16
Open Omelette with Red Prawns from Denia
16
5. With Bread
Mini Beef Sirloin bread roll, MANERO
AG
12
Calamari bread roll, MANERO
ABCDOR
12
Canapé of cured Galician blonde, steak tartar and caviar
D
MANERO Lobster Roll with king crab and lobster
ABCGO
29
Pastrami brioche wit mustard and pickles
AM
19
Kobe beef mini-hamburger
AHGMO
12
Bikini with cheese and truffle MANERO
AG
8.5
Tapas
Marinera, piece
ACDO
6
MANERO Russian salad
ACDGO
9.5
Boletus and Iberian ham croquette
ACHGN
3.5
Iberian cured ham croquette, piece
ACGNO
3.5
MANERO's Garlic shrimps
BCFO
18
Fried
from 13:00 to 16:30 and from 20:00 to 23:30h
Fried Anchovies in vinegar, Andalucian Style
ADO
18
Fried beach mullet, Andalusian style
ADO
18
Stingray chop in Sanlucar marinade, Andalucian Style
ADO
23
Spoon Plates
(Only Noon from 13h. to 16h. and Night from 20h. to 23:30h.)
Gazpacho with rabbit and snails
R
2 people minimun
20
Carlos' mother’s cannelloni
ADHGO
14
Meatballs with mushroom sauce
A
14
Beans with Partridge and Quail MANERO
14
Mediterranean grill
(Only Noon from 13h. to 16h. and Night from 20h. to 23:30h.)
Seafood
Clam from Carril, unit - Natural, grilled or fino quinta
R
8
Bouchet Mussels with herb butter
BDGMOR
18
Red shrimp, 100g
BO
35
Shrimp from Sanlucar, 100g.
BO
28
Grilled Royal Crab, 100 gr
BCMO
32
Fish
Porto bellos candied on the grill with béarnaise
Red mullet in brine sauce
BDO
34
Atlantic Sea Bass, 100gr
BDOR
8.5
Turbot from the Cantabrian Sea, 100gr
BDOR
9.5
Monkfish Tails, 100gr
BDOR
12
Scorpaena, 100gr
10.5
Red Mullet MarMia, 100gr
D
10.5
Meats
Rabbit chops, Tribute to Casa Elias, portion
25
Friesian beef steak matured for 40 days
99
Beef tenderloin, 250 g piece
35
Beef Tenderloin Steak Tartar
ACHLMO
26
Rice by Casa Elias Xinorlet
(Only Noon from 13h. to 16h. and Night from 20h. to 23:30h.)
Dry Rice
2 or 4 portions only
Rice with vegetables Casa Elías Xinorlet, price per person
25
Rice with Rabbit and Snails from Casa Elias Xinorlet, per person
OR
25
Mellow Rice
minimum 2 people
Mellow rice with red prawns, per people
BDOR
25
Sides
French fries with padrón peppers
A
12
Fresh green salad with spring onion and vinaigrette
O
9
Grilled candied piquillo peppers
14
Porto bellos candied on the grill with béarnaise
12
Desserts
(all day from 12h to 23:30h)
MANERO's chocolate strip, piece
AG
6
MANERO Cheese pudding
CG
Thin apple tart
ACHGF
12
Cheese-Cake
14
Chocolate cake.
ACG
14
MANERO's "torrija" (eggy bread) with vanilla ice cream
12
Jijona nougat ice cream
ACHGFN
9
Table service, bread and Manero extra virgin olive oil tasting: €3.50 per person
Prices in Euro - VAT Included