Healthy and grilled cuisine
Daily menu
They will only be served in half-day services (1:00 p.m. to 4:00 p.m.)
Monday
Lentils
9
Tuesday
Red Tuna 'Marmitako'
D
9
Wednesday
Tripe stew with chickpeas
9
Thursday
Rich bean stew
9
Friday, Saturday and Sunday
Traditional cannelloni
AG
15
New Dishes "Lawrence de Arabia"
Pumpkin cream with blue cheese dumplings and pumpkin seeds.
ACDGHR
14.9
Integral Cous Cous, orange,
AHNO
15
Baba Ganoush with figs, sweet herbs and pita bread.
A
15
Salad greens, sundried tomato, goat cheese, walnuts and honey mustard vinaigrette
GHLMO
18.9
Hake Roe Omelette with spicy pickled pepper
CD
Buffalo stracciatella with tuna tartar and frozen tomato dressing
ADG
22.9
Free-range chicken pastry Marrakech style
ACGH
24
Lamb tribute to Lawrence of Arabia, puff pastry stuffed with lamb stewed with Arabian spices, sweet herb mayonnaise and lemon, cucumber and pickled onion.
ACFH
25
Grilled venison loin, confit shallots and broccoli couscous
G
26.9
Half squab in 3 portions, black olive parmentier and its juices
AG
26.9
Grilled Beef Taco
29.9
1. Seafood
From the fish markets of Denia, Villajoyosa and Santa Pola.
1.1 From the Fish Market
Sea anemones, 100 gr
AB
Fried
16.9
Santa Pola Shrimps, 100 grams
B
*Boiled, Grilled, Charcoal grilled
Sea cucumber, 100 gr.
*Grilled, Barbecued (ask availability)
Small red shrimp from Denia with garlic dressing
BO
25
Red shrimp from Denia, 100 gr.
B
Boiled, Grilled, Charcoal Grilled
Caryfish, 100 gr
BO
27
Seafood and caviar tray (Oyster, shrimp, king crab, oscietra caviar 20 gr.)
ABCDFMOR
- Boiled *
130
1.2 Royal Crab
Boiled royal crab, 100 gr
ABCFGMO
30
Grilled Royal Crab, 100 gr
BGO
Ask availability
21.9
1.3 Oysters
Oyster Daniel Sorlut nº2, unit
ACDGR
7
Oyster Daniel Sorlut nº2 with 3g of Oscietra caviar, unit
DR
16
1.4 Caviar
El Portal oscietra caviar, 20 g.
D
50
Caviar Oscietra 00, 30 gr.
D
55
Iranian Caviar Beluga Imperial 000, 30 gr
D
120
Imperial beluga caviar, 50 gr.
D
3. Iberian/Salad/Cheese
Iberian cured meats
Table of Iberian Maldonado cold meats: Lomo, Salchichón and Chorizo
22
Joselito Acorn-fed Iberian Loin
26
Maldonado hand-sliced Iberian acorn-fed ham
Salted fish
Home cleaned anchovies, butterfly cut
D
7
Ling roe slice
D
5
Mojama (salt-cured Almadraba tuna) slice, piece
D
5
Almadraba tuna roe slice
D
10
Don Bocarte's golden series anchovies, 8 pieces
D
48
Cheeses
Chees board of 6 international cheese
GH
21.9
Eggs
Scrambled eggs (made on table) with gorgonzola cheese, onion confit and blue corn tortitas.
ACG
16.9
Happy chicken egg at low temperature, pisto and cod taco
ACD
14.9
Egg at 65º with truffled potato, cured Iberian bacon and crunchy bread.
ACG
14.9
Sea urchin and hake roe omelette
CDOR
29.9
Coca del Mossen
Cal Mossen Bread and raff tomato
A
3.9
3. The Classics of "El Portal".
Boletus and Iberian ham croquette
ACDGR
3.5
El Portal Russian salad, between two traditional Andalucian crackers
ACDF
10
El Portal herring marinated with guacamole, mango and passion fruit
D
11
Pan fried egg with foie gras sauce, mushrooms and truffle oil
CG
11
Kobe beef mini-hamburger
Sergio’s Sandwich
ACFG
14
Foie nougat in blood orange sauce and Campari
CH
Roasted scallops with cauliflower, almond, truffle oil and blanquet
AGHOR
19
iPepito, a tribute to Steve Jobs
AG
25
Red tuna in 2 colours, between sashimi and tataki
D
Risotto with mushrooms and parmigiano
G
24.9
Steak tartar, with smoked sardine and its roe
ACDLMOR
35
6. Vegetables, Tomatoes and Salads
Candied and braised artichoke flower with romescu sauce, unit
AH
7
Confit artichoke, egg and Iberian panceta
C
18.9
Grilled white asparagus, unit
4.5
Alive lettuce with spring onions
12
Candied piquillo peppers LC
14
Carved tomato with salt flakes and EVOO
13.9
Sautéed seasonal vegetables seasoned with Santa Faz water
10
Peeled tomatoes, oranges, spring onions, flaming capelin and black olives
CDFGHLMNO
14.9
Guacamole, made on table, with cristal shrimp
ABCDHPR
22
Tomato with tuna belly and spring onions
D
28
Rocket salad with parmesan, almonds, balsamic vinegar and black truffle oil
GHO
18
Grilled niscalos, salt flakes and AOVE
19.9
El Portal Caesar salad with bread chicken chest with ñora
ABCDFGLMOR
18
Mushrooms 'Edulis' stir fry
22.9
7. Rice
7.1 Alicante rices
Our special rice, with baby cuttlefish and boletus
BDOR
24
whit Denia red prawns
BDOR
29.9
Rice with lean meat, vegetables and mushrooms
O
price per person
18.9
With Mediterranean lobster, min. for 2 people
B
8. Fish
Raw fish consumption: All our fish have been previously frozen for raw consumption, according to health regulations.
Lemon fish tataki with gordal olive juice and piparras.
DHO
30
Lemon fish tartar with wakame
ADFN
24.9
Red tuna tataki with flying fish roe and wasabi
Red tuna tartar with wakame
D
Hake in tempura, with salmorejo made of roasted tomatoes and green beans
ABCDGOR
We prepare it at your choice: grilled or in tempura
22.9
Charcoal Grilled turbot, per kilo
D
69.9
Seabass, price per kilo
D
67.9
Bass in salt crust
ACDFGLM
69.9
9. Meat
Grilled Iberian pork, with garlic mushrooms
24.9
Low-temperature beef rib finished on the grill
32.9
Grilled wild boar sirloin, roast juice with mushrooms and spring garlic
29.9
Grilled beef sirloin, truffled potato and Padrón peppers
ABCDGOR
35
Slow-roasted deer shank, parsnip parmentier and juice from their own roast.
G
Weight approx. 800-900gr. Recommended for 2 people
49.9
Grilled beef steak, live lettuce, spring onion and confit piquillo peppers
84.9
47.9
Picaña Tonata
CDO
24
Veal shank cooked at low temperature, juice from its own roast and parsnip puree (min. 4 pax)
G
139.9
Sides
For meat and fish.
Chips
ABCDGOR
4.5
Padrón peppers
ABCDGOR
4.56
Mashed Potatoes and Truffles
G
10
Candied piquillo peppers LC
14
Sautéed seasonal vegetables seasoned with Santa Faz water
10
10. Desserts
Bread with chocolate drops, olive oil and salt (1 piece)
ACG
6
Crème Brûlée
CG
6.9
Jijona nougat ice cream
ACFGHN
6.9
Homemade ice creams
ACFGHNO
6.9
Berries with mascarpone cheese
G
My Mother's cookie cake
ACFGHO
10
Roasted pineapple, coconut and lime
GH
11
Stuffed papaya with mango, passion fruit, raspberries and sweets herbs
11.9
Arabian cake made of crispy phyllo dough, custard cream, whipped cream and almonds
ACGH
12.9
Apple Tatin Cake
ACG
15
Juanfran Asencio Panettone with Jijona Nougat ice cream
ACGH
13
Espresso Brugal 1888 Cocktail pairing with My Mother's cookie cake
Pairing of Cocktail + Dessert
17
Allergies and intolerances
If you have any allergies or intolerances, it is important that you tell us before you start, thank you. All our dishes can contain some ALLERGENIC food among its ingredients. (EU Regulation 1169/2011)
Table service, bread and extra virgin olive oil tasting: 3.50 € per person
Bar service, bread and extra virgin olive oil tasting: 2.50 € per person
Prices in Euro - VAT Included
Legend
Allergens
A
Cereals containing gluten
B
Crustaceans
C
Egg
D
Fish
E
Peanuts
F
Soybeans
G
Milk (including lactose)
H
Nuts
L
Celery
M
Mustard
N
Sesame seeds
O
Sulphur dioxide and sulphites
P
Lupin
R
Molluscs