Baked bread served with olive oil & balsamic vinegar

Baked bread topped with tomato & garlic (Gluten, So2)

Pitted Perelló Gordal olives (So2)

Roasted & salted Valencian almonds

Manchego cheese with quince membrillo (Milk)

White anchovy fillets marinated in vinegar & garlic (Fish, So2)

A smoked & dried salted beef

Dates stuffed with almonds &
wrapped in Serrano ham (Nuts, So2)

Dates stuffed with Picos blue cheese & wrapped in streaky bacon (Milk, So2)

Griddled Halloumi with a cucumber & tomato salad served on a bed of hummus and dressed with dill & Aleppo pepper

A platter of white anchovy fillets, Manchego cheese with Quince & Serrano ham all served on Pan Catalán & arranged around a small bowl of olives (Gluten, So2, Milk, Fish)

A platter of artichoke with Gran Moravia cheese & chilli, sundried tomato & butterbean pâté and broad bean & garlic all served on Pan Catalán & arranged around a small bowl of olives (Gluten, So2, Milk)

Mixed seafood paella (Celery, Fish, Crustacean, Mollusc, So2)

rturo Sánchez produced ‘Belotta’ grade meats from Spain. They come from 100% Iberian, free range Pata Negra Pigs fed on a unique diet of acorns and cured for a minimum of 18 months. Our platter features Jamon Ibérico, Lomo Ibérico, Chorizo Ibérico & Salchichon Ibérico from the Pata Negra Pig & Cecina de Leon & Truffle Fuet served with guindillas & Pan Galician (Gluten, So2)

A selection of grilled mediterranean vegetables, all served with a selection of pâtés, almonds, olives, guindillas & homemade bread

Yorkshire Grain Fed Chicken & Chorizo Paella (Celery, So2)

Seafood paella with fillets of hake, mussels & samphire (Celery, Fish, Crustacean, Mollusc, So2)

A hearty vegetable paella made with artichokes & wild mushrooms (So2, Celery)

Wild boar ragu served with date & caper croquettes & pickled vegetables (Celery, Gluten, So2, Soy, Egg, Milk)

Lemon sole with salt cod mousse served with a brown shrimp & lemon cream with wilted greens (Fish, Milk, Gluten, Crustacean, So2)

Artichokes hearts with Pedro Ximinez & porcini mushroom rice (Celery, So2, Nut, Mustard)

Soy & rosemary BBQ glazed Yorkshire Grain Fed chicken thigh served with a saffron infused Moroccan cous cous (Soy, So2, Gluten, Mustard, Celery)

Josper BBQ glazed Yorkshire Grain Fed chicken thigh served with a
Moroccan cous cous (Mustard, Soy, Gluten, Celery)

Chipotle glazed belly pork served with a bright red cabbage, orange & mint salad (Celery, So2)

Secreto Ibérico de Bellota from the Pata Negra Pig cooked on the plancha & served with salsa verde (So2)

Flat iron steak served with corn purée, Ambiente
BBQ sauce & jalapeño pesto (So2, Mustard, Milk, Celery, Nut)

Honey & chipotle glazed Yorkshire Grain Fed chicken & chorizo
kebab served with pickled red onion, freekeh &
pomegranite molasses (Gluten, So2)

Pan fried Chistorra, roast cherry tomatoes & fideau topped with manchego & truffle (Milk, Egg, Gluten, So2)

Beef & pork meatballs cooked in a smokey chorizo & tomato stew (Gluten, Egg, So2, Celery, Mustard)

Jamón & cheese croquette with chipotle ketchup
(Gluten, Milk, So2, Egg)

Crispy beer-braised belly pork tossed in pimento & rock salt (So2, Celery, Gluten)

Caramelised chorizo & potato (so2)

Monkfish tail served with flame grilled pepper purée & caramelised onion sauce (Fish, Milk, So2)

Fresh mussels roasted with olive oil (Mollusc)

Mussels with white wine, garlic & cream (Mollusc, Milk, So2)

A brown shrimp & chorizo risotto with whole Tiger prawns (So2, Celery, Crustacean)

Whole shell-on prawns cooked on the plancha in salt and garlic (Crustaceans)

Calamares rings deep fried in our own buttermilk batter & served with alioli (Egg, Mustard, Celery, Milk, Gluten, So2, Mollusc)

Salmon & smoked haddock croquettes served with alioli (Fish, Milk, Gluten, Egg, Celery, Mustard, So2)

Tiger prawns deep fried in lightly spiced tempura batter & served with alioli (Egg, Mustard, Celery, Gluten, Crustacean, So2)

Maple roast carrots served with a lemon & garlic hummus (Sesame)

A Harrogate Blue cheese & spinach croquette with a frisée, pickled walnut & quince salad (Milk, Gluten, Egg, Nut, So2)

Triple cooked sagitta potatoes served with our classic spicy tomato sauce & alioli (Celery, Egg, Mustard, So2)

Triple cooked sagitta potatoes served with our classic spicy tomato sauce & vegan alioli (Celery, Soy, Mustard, So2)

Creamy baked mushrooms topped with a manchego crumb (So2, Milk, Gluten)

Baked chilli & honey feta served with a rocket & hazelnut salad (Milk, Nut, So2)

Pan-fried green beans served with sun-dried tomato & pinenuts (So2, Nut)

An individual Spanish omelette served with alioli (Egg, Mustard, So2)

Lightly battered goats cheese, drizzled with honey & served with braised fennel & beetroot crisps (Milk, Egg)

Generously proportioned salad of mixed leaves, fresh herbs, cucumber, peppers, tomato & shallots finished
with feta cheese & Ambiente salad dressing (Milk, SO2)

Josper roast Courgette, topped with a sun dried tomato & goats cheese tapenade served with black garlic aioli (Milk, Egg, So2, Mustard)

Our vegan take on a classic! Plant-based calamares rings served with alioli (Gluten, Soy, Mustard, So2, Celery)

Meatless mince, wrapped in pastry and served with sweet chilli sauce (Gluten, Soy, So2, Celery)

Maple syrup & chipotlechicken & chorizo style pieces on a kebab served served with pickled red onion, freekeh and pomegranite molasses (Soy, Gluten, So2)

Our popular Albóndigas made plant-based! ‘Meatless’ meatballs cooked
in a smokey pimenton & tomato stew (So2, Soy, Celery)

Caramelised chorizo-style pieces and potato (So2, Soy)

Fake prawns in a light batter served with alioli (Soy, Gluten, Mustard, So2, Celery)

Spanish almond cake, drizzled with orange & vanilla syrup served with fresh raspberries & whipped cream (Nut, So2)

Served with PX sherry infused raisins (So2, Milk, Egg)

Spanish almond cake, drizzled with orange & vanilla syrup served with fresh raspberries & whipped cream (Nut, So2)

Px sherry infused raisins poured over Yorvale vanilla ice cream (Milk, Egg, So2)

Px sherry infused raisins poured over Yorvale vegan coconut& vanilla ice cream (So2)

Chocolate brownie, caramel & a chocolate topping served with Yorvale vanilla ice cream (Nuts, Milk, Egg)

with Delgado Zuleta Amontillado Sherry

with Menades, Sauvignon Dulce (o) (vg)

with Emilio Lustau Emilin Moscatel Sherry (vg)

with PX Piedra Luenga Montilla-Moriles (o)(vg)