Tasting menu
Appetiser
Marinated tuna tataki, kimchie mayonnaise, low-temperature egg yolk and kikos powder
Starter
Squid black rice au gratin with shrimp
Fish
Octopus, scallop and prawn brochette with tomato tartar and date
Meat
Iberian pork cheeks with spiced sweet potato cream, sweet potato juice reduction and cassava chips
Dessert
Iberian pork cheeks with spiced sweet potato cream, sweet potato juice reduction and cassava chips