Tasting menu
Appetiser
Cantabrian anchovies on inverted puff pastry with fermented butter from Palencia
Starter
Grilled artichokes with cured egg yolk and Iberian ham
Fish
Grilled octopus with potato parmentier
Meat
Flame-grilled sirloin marinated with wild asparagus and roasted scallions
Dessert
Artisan cheesecake with fresh berries