Tasting menu
Appetiser
Suckling lamb pâté with pollen and sheep's milk gel with honey
Starter
Chickpeas from Pedrosillo with amanitas
Fish
Cod confit with pork ear stew and crispy torrezno
Meat
Grilled venison loin with roasted pumpkin and praline of its seeds
Dessert
Fresh cheese mousse on Portillo pastry and salted caramel ice cream