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Tasting menu

Appetiser

Marinated tuna tataki, kimchie mayonnaise, low-temperature egg yolk and kikos powder

Starter

Squid black rice au gratin with shrimp

Fish

Octopus, scallop and prawn brochette with tomato tartar and date

Meat

Iberian pork cheeks with spiced sweet potato cream, sweet potato juice reduction and cassava chips

Dessert

Iberian pork cheeks with spiced sweet potato cream, sweet potato juice reduction and cassava chips