Room service

with fig and quince cream

with homemade jams

on a bed of tomatoes and red pesto

lamb and iberian ham

on withe bread

and Iberian ham

with romesco sauce

wakame, kimchie mayonnaise and sesame seeds

with fries and blood pudding

egg, chicken breast, ham, bacon, tomato, lettuce, cheese and mayonnaise of honey and mustard

gacamole, stracciatela, pickled onion, lettuce and fries

with red fruits