Allergens and cross contamination

This guide contains information of any allergens that may be found in the food and drinks we serve. Customers with specific dietary needs must inform staff of any requirements, before placing an order to minimise the risk of cross contamination.
Our staff cannot offer specific advice or recomendations beyond our published alergen comunications. Any drinks products not outlined in this guide may require customers to check information of each product.
Our fryer vats are seperated however they do have shared oil.

Legend

À Spicy Q Vegetarian A Cereals containing gluten B Crustaceans C Egg D Fish F Soybeans G Milk (including lactose) M Mustard R Molluscs