evening menu
To nights specials
Duck hoisin and chilli dipping sauce
goats cheese red onion mixes leaves
cod salmon smoked haddock salad
Chicken topped with mozarella tomato basil on bed of linguina
Fresh cod baked in cheese sauce vegetables & potaotoes
slow cooked beef cooked in guinness, gravy mashed potato
mash, creamy leek sauce a
Buttered root vegetables, braised Green cabbage, creamy mash and gravy
Lamb, vegetables, potaotes (GF) and soda bread
groundbeef gravy mashed potato
Ground beef, tomato sauce, pasta and cheese sauce
Panfired with lemon butter, mash and vegetables
Oven roasted slab of spare ribs with chips
Appetizers
Pureed vegetable soup with homemade soda bread or (GF) bread
Local seafood cooked with cream and (GF) Guinness bread
Served with a garlic mayonaise
Melted cheese, salsa, sour cream, jalepenos and guacamole
Coated in breadcrumbs with mixed leaf salad
Deep fried brie ,cranberry sauce
Local Beef & Chicken
Hot sauce, BBQ sauce
Served with chips and salad
Spicy with hot sauce
Bacon and cheese or onions and mushrooms, pepper sauce
Pasta in a creamy chicken mushroom and chorizo sauce
Mildy spicy curry with chicken, mushrooms, peppers, basamiti rice and poppadoms
Sliced onion, peppers and musrooms in a mild sauce with tomatoes, chillies and cream
Onion, mushrooms, pepper sauce or garlic butter
Fresh Kenmare Bay Seafood
Fresh beer battered fish, served with tartar sauce and mushy peas
Salad, chips and tartar sauce
Pasta in a creamy sauce with salmon and prawns
Deep fried Castletownbere prawns with chips and tartar sauce
Wine sauce or tomoto sauce, with chips
Deep fried breaded hake burger with tartar sauce and salad
Main portion comes with chips
Pizza & Vegetarian
All served on 10 " base Gluten free base €2 surcharge
Rich tomato sauce topped with mozzarella
Rich tomato sauce with mozzarella, brie, cheddar and goats cheese
Rich tomato sauce topped with mozarella and spicy pepperoni
With peppers and chilli sauce
Limerick ham, pineapple and mozarella
BBQ sauce and mozarella
Peppers, onions, mushrooms and spinach
Peas, sweetcorn, carrotts, sweet potatos, spices, salsa, yoghurt and chips
Peppers, onions, mushrooms, spinach, sweet potato, Basamiti rice and poppadoms
Desserts
Chocolate sauce and vanilla ice-cream
Vanilla ice-cream and custard
With cream or ice-cream
Vanilla, strawberry or chocolate
With fresh cream
Drinks
BREWS - ON DRAUGHT
WHITE WINES
RED WINES
COCKTAILS
Vodka, Kahlua (coffee liqueur), Frangelico (hazelnut liqueur), shot of our Organic House Blend Espresso
Vodka, Passoa (Passion Fruit liqueur), Lime Juice, Passion Fruit served with a shot of Prosecco
Rum, Lime Juice, Simple Syrup, Fresh Mint
Vodka, triple sec, lime juice and cranberry juice
White rum, malibu, pineapple juice and cream
SPECIALLY SELECTED WHISKEYS
Allergens and cross contamination
This guide contains information of any allergens that may be found in the food and drinks we serve. Customers with specific dietary needs must inform staff of any requirements, before placing an order to minimise the risk of cross contamination.
Our staff cannot offer specific advice or recomendations beyond our published alergen comunications. Any drinks products not outlined in this guide may require customers to check information of each product.
Our fryer vats are seperated however they do have shared oil.