Tasting menu
P.V.P. 51.00€.
Appetiser
Puding of scorpionfish with Mahonesa
Starter
1/2 Rice with partridge and seasonal mushrooms
Fish
1/2 Cod Provenzal on a cream of green asparagus
Meat
1/2 Iberian pork shoulder grilled with green mojo sauce and potatoes
Dessert
Cheesecake with red fruits