Tasting menu
Appetiser
Tapa with Anchovies on a puff pastry
ADG
Starter
Grilled scallops with citrus butter
GR
Fish
Grilled Octopus with crab parmentier
BGR
And Potes sweet paprika emulsion
And Potes sweet paprika emulsion
Meat
Cantabria IGP Cutlet
With potatoes and peppers
With potatoes and peppers
Dessert
Cheese cake
CG
baked at a low temperature with red berry coulis
baked at a low temperature with red berry coulis