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Tasting menu

Appetiser

Santoña anchovy tapa on Torrelavega puff pastry

Starter

Smoked scallop with coconut and citrus sauce

Fish

Grilled Octopus with crab parmentier

Meat

Cantabria IGP Cutlet
With potatoes and peppers

Dessert

Warm Sobao pasiego with fresh milk foam
And butter ice cream