Grill starters
Mozzarella and Tomato selection 28
Local mozzarella cheese selection served with local tomatoes
GFVG7
Local mozzarella cheese selection served with local tomatoes
GFVG7
Sauté 38
Mediterranean clams, mussels, sea truffles,
cockles, BIO cherry tomatoes
LF114
Mediterranean clams, mussels, sea truffles,
cockles, BIO cherry tomatoes
LF114
Classic Parmigiana 28
Eggplants, 'Azienda Maida' BIO tomato juice, Jersey mozzarella cheese and basil
GFV7
Eggplants, 'Azienda Maida' BIO tomato juice, Jersey mozzarella cheese and basil
GFV7
Neapolitan Vegetables 28
Traditional "scapece" zucchini, eggplants, roasted peppers
GFLFVG12
Traditional "scapece" zucchini, eggplants, roasted peppers
GFLFVG12
Crispy delights © 38
A fried selection of local calamari, red prawns served with Caruso dip
LF121214
A fried selection of local calamari, red prawns served with Caruso dip
LF121214
Cold soup of vegetables and fruits 25
Vegetables and fruits from the season, raspberries vinegar, basil and E.V.O. oil
LFVG12
Vegetables and fruits from the season, raspberries vinegar, basil and E.V.O. oil
LFVG12
Salads
Caruso's Caesar 38
BIO baby lettuce, Provolone del Monaco D.O.P. cheese, "Menaica" anchovies, BIO poached egg, yellow tomatoes, bread croutons with aromatic herbs
134712
BIO baby lettuce, Provolone del Monaco D.O.P. cheese, "Menaica" anchovies, BIO poached egg, yellow tomatoes, bread croutons with aromatic herbs
134712
Fresh spinach 28
Spinach, buffalo blue cheese, Giffoni hazelnuts
GFV7812
Spinach, buffalo blue cheese, Giffoni hazelnuts
GFV7812
The local "Controne bean" 28
Controne 'Michele Ferrante' beans, tuna from Cetara marinated in E.V.O. oil, red onion and figs vinegar
GFLF412
Controne 'Michele Ferrante' beans, tuna from Cetara marinated in E.V.O. oil, red onion and figs vinegar
GFLF412
Misticanza Caruso 28
Selection of herbs and field sprouts with E.V.O. oil and Sfusato Amalfitano I.G.P.
GFLFVG
Selection of herbs and field sprouts with E.V.O. oil and Sfusato Amalfitano I.G.P.
GFLFVG
To pair with :
Mozzarella 15
7
7
©Prawns 22
2
2
©Tuna 15
4
4
Chicken 16
Avocado 12
Your choice of
Italian Oysters pcs 3 21 | pcs 6 42
GFLF14
GFLF14
Red prawns © pcs 3 45 | pcs 6 90
25 / hg
GFLF2
25 / hg
GFLF2
Langoustine © pcs 3 60 | pcs 6 120
GFLF2
GFLF2
Carpaccio of the day served with sea asparagus © 38
'San Salvatore' E.V.O. oil and Sfusato Amalfitano lemon I.G.P.
GF247
'San Salvatore' E.V.O. oil and Sfusato Amalfitano lemon I.G.P.
GF247
Plateau "Gran Caruso" (for two people) 198
Langoustine, prawns, national oysters, Traditional Royal Caviar 10 Gr.
GFLF24
Langoustine, prawns, national oysters, Traditional Royal Caviar 10 Gr.
GFLF24
Selection of caviar
"Calvisius Ambassade" caviar served with traditional focaccia and buffalo mozzarella cheese
Caviar 30 Gr.
Beluga 300
Oscietra Royal 250
Da Vinci 190
147
Beluga 300
Oscietra Royal 250
Da Vinci 190
147
Our selection of 10 Gr. caviar 190
Siberian Royal, Tradition Royal, Sevruga Royal
Siberian Royal, Tradition Royal, Sevruga Royal
Trilogy of 90 Gr. Caviar 700
30 Gr. Beluga, 30 Gr. Oscietra Royal, 30 Gr. Da Vinci Royal
147
30 Gr. Beluga, 30 Gr. Oscietra Royal, 30 Gr. Da Vinci Royal
147
Traditional Dishes
Mezze penne Caruso 28
Mezze penne Vicidomini pasta, olives, capers, pecorino cheese, chilly pepper
17
Mezze penne Vicidomini pasta, olives, capers, pecorino cheese, chilly pepper
17
Spaghetti Nerano 38
Spaghetti Vicidomini, zucchini, basil, Provolone del Monaco D.O.P. cheese
V17
Spaghetti Vicidomini, zucchini, basil, Provolone del Monaco D.O.P. cheese
V17
Spaghetti with hard-shell clams © 38
Hard-shell clams, garlic, E.V.O. oil and parsley
1414
Hard-shell clams, garlic, E.V.O. oil and parsley
1414
Tagliatelle with lamb ragout 35
Lamb ragout, Provolone del Monaco D.O.P. cheese and rosemary
137912
Lamb ragout, Provolone del Monaco D.O.P. cheese and rosemary
137912
Gnocchi Sorrentina style 32
Tomato sauce, buffalo mozzarella cheese, basil from our garden
V137
Tomato sauce, buffalo mozzarella cheese, basil from our garden
V137
From the region
From the Amalfi Gulf per hecto 18
Catch of the day
Grilled (GF,4) | "Acqua Pazza" style (1,4,9,12) | Salt-crust baked (GF,3,4,12)
GFLF4
Catch of the day
Grilled (GF,4) | "Acqua Pazza" style (1,4,9,12) | Salt-crust baked (GF,3,4,12)
GFLF4
Daily Catch or canadian lobster per hecto 18
Tartare or Carpaccio
27
Tartare or Carpaccio
27
Blue lobster or Cicala per hecto 25
Grilled (GF,2) | Steamed (GF,2)| With Pasta (1,2,9,12)
LF
Grilled (GF,2) | Steamed (GF,2)| With Pasta (1,2,9,12)
LF
Fish soup (for two people) © 108
Selection of local fishes, crustaceans, mussels
LF12491214
Selection of local fishes, crustaceans, mussels
LF12491214
Fish of the day in "Acqua Pazza" 38
Cherry tomatoes, parsley and E.V.O. oil
GFLF14912
Cherry tomatoes, parsley and E.V.O. oil
GFLF14912
Beneventana sirloin of beef 58
With seasonal green vegetables
GFLF912
With seasonal green vegetables
GFLF912
La Fiorentina Steak (for two people) 188
1.4/1.5 Kg. Wood-fired baked, served with grilled vegetables and roasted potatoes
GFLF
1.4/1.5 Kg. Wood-fired baked, served with grilled vegetables and roasted potatoes
GFLF
Grilled chicken cooked at "mattone" style 48
Wild chicken cooked at traditional grilled style with potatoes and mushrooms
GFLF912
Wild chicken cooked at traditional grilled style with potatoes and mushrooms
GFLF912
From our wooden oven
Pizza Caruso 34
Tomatoes, buffalo mozzarella cheese, capers, Cetara anchovies, Ferrandina olives and oregano
147
Tomatoes, buffalo mozzarella cheese, capers, Cetara anchovies, Ferrandina olives and oregano
147
Amore Piccante 36
Tomatoes, fior di latte mozzarella cheese, Gioì spicy salami, buffalo stracciatella cheese
1712
Tomatoes, fior di latte mozzarella cheese, Gioì spicy salami, buffalo stracciatella cheese
1712
Pizza marinara 24
Tomatoes, garlic from Ufita and oregano
LFVG1
Tomatoes, garlic from Ufita and oregano
LFVG1
Pizza margherita 28
Tomatoes, tomato sauce, mozzarella cheese and basil
V17
Tomatoes, tomato sauce, mozzarella cheese and basil
V17
Pizza quattro stagioni 32
Tomatoes, mozzarella cheese, mushrooms, olives, artisanal ham, artichokes and oregano
1712
Tomatoes, mozzarella cheese, mushrooms, olives, artisanal ham, artichokes and oregano
1712
Calzone alla napoletana 32
Tomatoes, fior di latte cheese from Tramonti, ricotta and Gioì sausage
1712
Tomatoes, fior di latte cheese from Tramonti, ricotta and Gioì sausage
1712
Smoked pizza 32
Jersey smoked Provolone D.O.P. cheese, smoked eggplant cream, zucchini "scapece" and grilled peppers
V1712
Jersey smoked Provolone D.O.P. cheese, smoked eggplant cream, zucchini "scapece" and grilled peppers
V1712
Pizza d'Auteur
"Crudo" in Pizza © 98
Tramonti's fior di latte cheese, yellow tomatoes from Piennolo, stracciatella cheese, Sfusato Amalfitano lemon I.G.P. and E.V.O. oil
Raw red prawns, raw shrimps, red tuna
Caviar Siberian Royal 10 Gr.
1247
Tramonti's fior di latte cheese, yellow tomatoes from Piennolo, stracciatella cheese, Sfusato Amalfitano lemon I.G.P. and E.V.O. oil
Raw red prawns, raw shrimps, red tuna
Caviar Siberian Royal 10 Gr.
1247
Truffle 58
Mushrooms, bacon and truffle
17
Mushrooms, bacon and truffle
17
Sea-urchins and lemon pizza 68
Sea-urchins and Sfusato Amalfitano lemon I.G.P.
1714
Sea-urchins and Sfusato Amalfitano lemon I.G.P.
1714
Desserts
Lemon Delight 18
Amalfi Coast I.G.P. organic lemon, sponge, custard cream
GFV3712
Amalfi Coast I.G.P. organic lemon, sponge, custard cream
GFV3712
Ricotta and pear 18
Local ricotta cheese and pear
378
Local ricotta cheese and pear
378
Tiramisù Caruso 18
With buffalo mascarpone cheese
37
With buffalo mascarpone cheese
37
Mini lemon babà 18
Lemon cream and Sfusato Amalfitano lemon I.G.P.
V13712
Lemon cream and Sfusato Amalfitano lemon I.G.P.
V13712
Fresh fruit "Il quadro" (for two people) 38
LFV
LFV
Selection of homemade ice creams and sorbets © 18
Lemon (GF,VG), Strawberry (GF,VG), Vanilla (7), Hazelnut (7,8), Pistachio (7,8), Chocolate (7,8)
GFVG7
Lemon (GF,VG), Strawberry (GF,VG), Vanilla (7), Hazelnut (7,8), Pistachio (7,8), Chocolate (7,8)
GFVG7
Disclaimer
(V) vegetarian - (VG) vegan - (GF) gluten-free - (LF) lactose free
Prices in euros, service included - VAT included - 10 Euro cover charge per person
Our commitment to sustainability is also reflected in our choice of local products, including meat, dairy, fruit, and vegetables, many of which come from local suppliers. Our sourcing choices also include, subject to availability, fish options provided by local partners and/or from sustainable supply chains. We invite you to ask our staff about the currently available options.
Furthermore, our coffee and tea are certified and come from Fair Trade collaborations.
Information on Food Allergies: Some dishes and beverages may contain one or more of the 14 allergens listed in Annex II of Regulation (EU) No. 1169/2011 and subsequent amendments. The allergens and their derivatives are: (1) Cereals containing gluten, (2) Crustaceans, (3) Eggs, (4) Fish, (5) Peanuts, (6) Soy, (7) Milk, (8) Nuts, (9) Celery, (10) Mustard, (11) Sesame seeds, (12) Sulphur dioxide and sulphites, (13) Lupin, (14) Mollusks.
(*) And their derived products, to the extent that the processing they have undergone is not likely to increase the allergenicity level assessed by the Authority for the base product from which they are derived.
Please consult the appropriate documentation that will be provided by our staff upon request. We cannot guarantee the total absence of allergens in all of our dishes and beverages.
Fish intended to be eaten raw or almost raw have been treated beforehand, in compliance with the provisions of EC Regulation N. 853/2004, Annex III, Section VIII, Chapter 3, Paragraph D, Point 3.
To guarantee quality and safety for public health, and in compliance with the procedures described in the HACCP Plan pursuant to EC Regulation N. 852/04, (a) dishes or ingredients marked with © are frozen, frozen at source by the manufacturer, (b) ingredients may have been chilled to a negative temperature on site. Our restaurant staff is at your disposal to provide any information regarding the nature and origin of the food served.
100% recycled paper
Prices in euros, service included - VAT included - 10 Euro cover charge per person
Our commitment to sustainability is also reflected in our choice of local products, including meat, dairy, fruit, and vegetables, many of which come from local suppliers. Our sourcing choices also include, subject to availability, fish options provided by local partners and/or from sustainable supply chains. We invite you to ask our staff about the currently available options.
Furthermore, our coffee and tea are certified and come from Fair Trade collaborations.
Information on Food Allergies: Some dishes and beverages may contain one or more of the 14 allergens listed in Annex II of Regulation (EU) No. 1169/2011 and subsequent amendments. The allergens and their derivatives are: (1) Cereals containing gluten, (2) Crustaceans, (3) Eggs, (4) Fish, (5) Peanuts, (6) Soy, (7) Milk, (8) Nuts, (9) Celery, (10) Mustard, (11) Sesame seeds, (12) Sulphur dioxide and sulphites, (13) Lupin, (14) Mollusks.
(*) And their derived products, to the extent that the processing they have undergone is not likely to increase the allergenicity level assessed by the Authority for the base product from which they are derived.
Please consult the appropriate documentation that will be provided by our staff upon request. We cannot guarantee the total absence of allergens in all of our dishes and beverages.
Fish intended to be eaten raw or almost raw have been treated beforehand, in compliance with the provisions of EC Regulation N. 853/2004, Annex III, Section VIII, Chapter 3, Paragraph D, Point 3.
To guarantee quality and safety for public health, and in compliance with the procedures described in the HACCP Plan pursuant to EC Regulation N. 852/04, (a) dishes or ingredients marked with © are frozen, frozen at source by the manufacturer, (b) ingredients may have been chilled to a negative temperature on site. Our restaurant staff is at your disposal to provide any information regarding the nature and origin of the food served.
100% recycled paper