Comida

Appetizers

Sourdough bread / 180g AG

House olives

3.5

Confit garlic aioli C

3.5

To share... or not.

hot

Acorn-fed Iberian ham croquettes/6 units ACG

Pork airbags and slices of Joselito acorn-fed Iberian ham

Crispy calamari ADG

Spiced tomato sauce, bottarga, aioli with confit garlic and fresh lime

red prawns baked in salt /5ud BC

Grilled with flaky salt

Mixed fried seafood ABCDGR

Cod belly, John Dory, king prawns, scarlet prawns, Andalusian-style squid, confit garlic aioli and fresh lemon

Scallops au gratin with Sobrasada /5 pcs CGHR

Baked au gratin with honey emulsion, pickled piparras, and fried almonds

XXL tiger prawns / 2 pieces BCG

Grilled in the Josper oven with garlic-lime butter, caramelized with Emmy sauce

CRISPY SHRIMP TOAST AB

2ud 18extra portion 9

Serves 2—shrimp paste with herbs in bread coated with panko and sesame seeds, deep-fried, served with kimchi mayo and chives. Crispy on the outside, juicy on the inside.

2ud 18extra portion 9

cold

WILD TUNA GILDA ADFO

2ud 14extra portion 7

Wild bluefin tuna ventresca, anchovies, boquerones, Calamita olives, sun-dried tomatoes, slates

2ud 14extra portion 7

Burrata with caramelized figs AGHO

Crispy Iberian ham, toasted pine nuts, fig balsamic vinegar, port wine reduction, basil oil, fresh basil.

Raw Mediterranean tuna with tomatoes AD

tomato hearts, piparra pepper gazpacho, fried brioche, extra virgin olive oil caviar

Hamachi and red prawn tiradito ABDFN

Avocado, pistachio, lime, and chives, red shrimp oil, fresh herb oil, and yuzu-ponzu

Acorn-fed Iberian ham / 100g A

Toasted crystal breadsticks with grated organic tomatoes and dressing

Truffled Wagyu carpaccio AFGN

Miso-yuzu emulsion with honey and black truffle, toasted pine nuts, stratiatella, chives, feta snow, and crystal grissini

wagyu steak tartare / 6 units CM

Wagyu tartare seasoned with jalapeño Tabasco, capers, and shallots, served with potato rösti, foie gras mousse, candied egg yolk, and smoked caviar

Oyster Bar

MAISON POGET OYSTERS
Super Special No. 2, Normandy, France

Natural oysters R

9.5

Cabernet Sauvignon mignonette, Tabasco, lime and lemon

9.5

Asian oysters DFNOR

11.5

Tobiko wasabi, furikake sesame oil and Korean cucumber with yuzu-ponzu and gochujang.

11.5

Mexican oysters OR

11.5

Pico de gallo, chipotle tabasco, mezcal, fresh lime and Tajín with salt rim

11.5

Oyster platter / 12 pieces

100

Choose 12 oysters of your choice and enjoy a special moment....

100

caviar service

Served with homemade blinis, potato chips, and tzatziki

Osetra

10g 40 30g 100

Smoked Osetra

10g 40 30g 110

Beluga 000 D

10g 80

fresh & healthy

Burrata with strawberries and balsamic vinegar AGH

chives, basil oil, toasted pine nuts, flaky salt, black pepper, glass-like breadsticks

Nu Caesar ACDG20

Breaded Tudela Baby Gem Lettuce with our Caesar dressing, finished with low-temperature cooked chicken breast, avocado, boiled egg, grated Parmigiano, guanciale crumble (pork), crispy bread croutons, fresh sprouts and anchovies.

Horiatiki GO

Inspired by the authentic Greek salad with feta cheese, tomatoes, cucumber, peppers, Kalamata olives, red onion, oregano, dill, mint and a yuzu-honey and oregano vinaigrette

Quinoa FHN

Red and white quinoa salad with avocado, pomegranate, broccoli, grapes and raisins, fresh herbs dressed with pomegranate molasses vinaigrette and fresh herb oil and pistachio.

Poke bowl

Rice, avocado, edamame, mango, cucumber, cherry tomatoes, pickled onion, wakame, sprouts, and flowers served with our yuzu-ponzu-sesame sauce

Norwegian salmon DF

Mediterranean tuna DFN

crispy chicken with teriyaki sauce ADFNR

Smoked tofu DFN

grilled

Grilled artichokes with leeks H

Candied artichokes, romesco sauce, roasted leek powder

Roasted eggplant with tzatziki GH

Spiced tomato sauce, herb salad with sprouts, flowers, and fried seeds

Asparagus au gratin

24-month-aged Parmigiano, honey emulsion, fresh lemon, chives, and seasonal sprouts,black truffles

NU Specials

Falafel with Piquillo pepper hummus ACGN

Chickpea and fresh herb croquettes, sumac, feta snow, piquillo pepper vinaigrette with sun-dried tomatoes and capers

Wagyu cheese burger AFG

Bacon jam (pork), Korean BBQ sauce, kimchi pickles, mild cheddar, potato brioche bun and fries

chicken caesar burger ACDFGN

crispy chicken, lettuce, caesar sauce, guanciale (pork), parmesan cheese. Served with french fries

Lobster roll ABCDGR

Hot dog brioche bun, smoked butter, coleslaw, kimchi mayo and trout roe.

Lamb kebab with tzatziki AGH

Wheat tortilla, spiced tomato sauce, herbs and sprouts, chili butter.

Red tuna tartar with avocado ADFNO

Tuna tartare seasoned with ponzu, nixtamalized black corn tortilla, guacamole with pico de gallo and jalapeños, trout roe, and extra virgin olive oil caviar

rice dishes

Señorito paella BCDMR

/pax 46

Our take on the iconic 'señoret' paella, free of shells and bones, with monkfish, octopus, sustainably-caught prawns, king prawns, mussels, clams, cuttlefish, squid and saffron aioli

/pax 46

Turbot and clam paella BCDR

/pax 40

From the sea to the table. Dry rice with turbot, clams, shrimp, cuttlefish, and saffron aioli

/pax 40

Black paella with scarlet shrimp BCDGMR

/pax 50

Our take on the classic black paella with a fried egg, cuttlefish, prawns, scarlet shrimp, and saffron aioli.

/pax 50

Lobster paella BCDMR

/pax 54

Featuring a whole fresh lobster, prawns, and cuttlefish, with salmorreta, chopped almonds, and saffron aioli

/pax 54

Paella with porcini mushrooms and truffles, served with charcoal-grilled Picanha CM

Intense, memorable flavors. Dry-fried rice with charcoal-grilled picanha, porcini mushrooms, and truffle aioli

+ €15 Summer Black Truffle Carpaccio Supplement

Pasta

Spaghetti alla chitarra al pomodoro with burrata ACG

San Marzano tomato sauce, 24-month aged Parmigiano Reggiano, basil oil and fried basil.

Tagliatelle with lobster ABDMR

Fresh pasta with semi-dried tomatoes and lobster bisque with coconut milk and lime kefir

grilled

fish and seafood

Mediterranean sea bass D

Sea Bass Fillet with Pil Pil and Fresh Herb Oil / 250g

Wild turbot D

Turbot fillets with a piquillo pepper vinaigrette featuring sun-dried tomatoes, capers, and chives / 200g

Octopus with Iberian pork jowl ABEGNR

BBQ seafood sauce, sobrassada crumble. 180g

meats

Free-range chicken supreme FGM

Free-range chicken cooked sous-vide with Café de Paris butter, finished on the Josper and served with a lemon chicken demi-glace. 250g

Iberian pork pluma

Smoked chimichurri /250 gr

Suckling Lamb chops with Tzatziki GM

Marinades with Harissa and Greek Yogurt

Argentine Black Angus entrecôte O

Smoked chimichurri butter with fresh herbs / 300g

Galician blonde beef ribeye / 600g O

Aged 30 days, served with Perigord sauce and smoked chimichurri

Simmental beef ribeye / approx. 1 kg O

140

Aged 50 days, served with Perigord sauce and smoked chimichurri

140

sides

French fries

Fried sweet potato ACG

Served with truffle alioli.

Padrón peppers FH

Charcoal salt flakes and chives.

Tomatoes and onions M

Yuzu, honey, and oregano vinaigrette

Roasted potatoes and broccolini O

Smoked Chimichurri

Creamy spinach AGH

Béchamel, garlic, and nutmeg

Mashed potato G

Butter, milk and nutmeg

truffle mash potato

black summer truffles, white truffle oil, and chives

Desserts

Chocolate mousse

caramelized hazelnuts, Maldon salt, extra virgin olive oil, edible gold.

fried dough with chocolate sauce ACEG

Hot chocolate and coffee ganache, vanilla whipped cream

Spiced roasted pineapple carpaccio GH

Toasted coconut and lime ice cream, dried flowers

French toast with meringue and milk ACGH

Star anise flan ice cream, lotus crumble.

Pistachio and Gorgonzola cheesecake AGH

Hot chocolate sauce with coffee

Apple Tarte Tatin with Pecans ACGH

vanilla ice cream with cinnamon toffee.

Selection of artisanal cheeses from Mallorca H

Crispy bread, breadsticks, truffle honey, and nuts

Ice cream / check availability ACGH

Piña Colada Brûlée / Gluten-free, Vegan G

A dessert to share, vegan and gluten-free. Half a pineapple filled with a cream made from fresh pineapple, coconut milk, and honey, caramelized with brown sugar

SMOOTHIE

RED BLISS

banana, raspberry, blueberries

JUNGLE COCKTAIL

banana, pineapple, coconut

TROPICAL HEAVEN

melon, mango, pineapple, kiwi

DRAGON FRUIT MIX

pitaya, mango, strawberry

SQUEEZE NATURE

carrot, mango, pineapple, passion fruit

BLUE LIGHTNING

banana, mango, peach, pineapple, coconut milk pellets, blue spirulina pellets