Breakfast

nature

croissant pain perdu, blueberry compote, thyme-chantilly-crème, blueberries

caramelised oat milk, oats, chia, banana, pomegranate, toasted coconut flakes, vanilla

Grape, poached plum, yoghurt, honey, fruit sorbet

poached plums, apple compote, maple syrup, quark

buttermilk pancakes, bacon, fried egg, bourbon butter, maple syrup

2 poached eggs, toasted "pain-de-mie", baby spinach, hollandaise sauce, drilling potatoes

2 poached eggs, toasted "pain-de-mie", baby spinach, avocado, hollandaise sauce, drilling potatoes

2 poached eggs, toasted "pain-de-mie", baby spinach, bacon, hollandaise sauce, drilling potatoes

2 poached eggs, toasted "pain-de-mie", baby spinach, smoked salmon, hollandaise sauce, drilling potatoes

manioc-coconut bread (homemade)

Olive oil, chives, wholemeal bread
with avocado & tomato | 2

truffled scrambled eggs, brioche, baby spinach

2 fried eggs, bacon, white pudding, jalapeño-cheddar sausage, baked beans, portobello

toasted pain-de-mie with gruyère & ham, pickles, butterhead lettuce

toasted pain-de-mie with gruyère & ham, fried egg, pickles, butterhead lettuce

Slow roasted & grilled celeriac steak, wild cauliflower, BBQ mushrooms, pepper sauce, Laphroigh cream

Palet Périgourdin, Saint-Paulin Fermier, 70 weeks Gouda, Onion compote, beech mushroom seed crackers, homemade fig & walnut bread

basque short crust cake filled with almond cream & black cherry jam

with lots of Valrhona chocolate