(V) vegetarian - (VG) vegan - (GF) gluten-free - (LF) lactose-free

Prices in euros, service included - VAT included

Our commitment to sustainability is also reflected in the choice of local products, including fish, meat, dairy, fruits, and vegetables,
many of which come from local suppliers. Our coffee and tea are green certified and come from fair trade partnerships.

Information on Food Allergies: Some dishes and beverages may contain one or more of the 14 allergens listed in Annex II of Regulation (EU) No.
1169/2011 and subsequent amendments. The allergens and their derivatives are: (1) Cereals containing gluten, (2) Crustaceans, (3) Eggs, (4) Fish,
(5) Peanuts, (6) Soy, (7) Milk, (8) Nuts, (9) Celery, (10) Mustard, (11) Sesame seeds, (12) Sulphur dioxide and sulphites, (13) Lupin, (14) Mollusks.

Please consult the appropriate documentation that will be provided by our staff upon request.
We cannot guarantee the total absence of allergens in all of our dishes and beverages.

Fish intended to be eaten raw or almost raw have been treated beforehand, in compliance with the provisions of EC Regulation N. 853/2004, Annex III,
Section VIII, Chapter 3, Paragraph D, Point 3. To guarantee quality and safety for public health, and in compliance with the procedures described in
the HACCP Plan pursuant to EC Regulation N. 852/04, (a) dishes or ingredients marked with © are frozen, frozen at source by the manufacturer, (b)
ingredients may have been chilled to a negative temperature on site.
Our restaurant staff is at your disposal to provide any information regarding the nature and origin of the food served.

100% recycled paper