Dinner
Wed - Sun from 18
(Frame)
sourdough from "le Brot"
green olives
La Zélandaise N°2 on ice , mignonette, yuzu lemon gel
Starters
Creamy leek and potato soup, potato chips (vegan)
6 Burgundy snails in herb butter
with colorful tomato salad, confit thyme tomatoes, cherry tomato-chipotle vinaigrette & basil oil
hand-cut steak tartare with egg yolk, fried capers, and warm focaccia
yellowtail ceviche with kohlrabi, granny smith apple, zorri cress & lemon tarragon vinaigrette
kingfish sashimi with fennel - star anise vinaigrette, mini cucumber, radishes, green chili, wild fennel flowers & fennel leafs
romana, garlic croûtons, parmesan, caesar dressing (with anchovies) + kikok corn fed chicken | + 9,5 + organic poached egg | + 2
Hauptspeisen
beef braised in red wine with bacon, mashed potatoes, pearl onions, carrots & mushrooms
roasted duck breast, orange sauce, confit beets, mashed potatoes
mit Topinaburpüree, wildem Broccoli, Topinambur-Chips & Demi Glace
with herb risotto, parsley oil, herb salad
garlic herb risotto, grilled mushrooms, parsley oil & herb salad
on cauliflower and caper purée with yuzu spinach, chimichurri, and cilantro (vegan)
Frites
hand-cut steak tartare with egg yolk, fried capers, and warm focaccia
1/2 Bouchot mussels “marinière style” & french fries
250 g grilled entrecôte, wild broccoli, pepper sauce, & french fries
G R I L L
Ireland 250g
500g for 2 people to share (30mins)
Argentina, 200gr. dry aged
mit Jalapeño Marinade
170 gr. Irish grass-fed beef burger grilled on lava stone in a brioche bun with bacon fat, Gruyère, truffled slaw, baby spinach, home-pickled cucumber& french fries
S I D E S
Dessert
classic, with Madagascar vanilla & caramel crust
valrhona 70% chocolate mousse, blood orange-yuzu gel
Oven-warm with coconut sorbet (vegan)
with Champagne or Vodka
basque ‘burnt’ cheesecake with muscovado caramel sauce