Dinner
Wed - Sun from 18
(Frame)
P O U R L A T A B L E
sourdough from "le Brot"
green marinated olives
La Zélandaise N°2 on ice , mignonette, lemon, pumpernickel
H O R S D'O E U V R E
hokkaido & butternut squash, marjoram
potatoes, pumpkin seeds & oil / + grated Grana Padano +1
cranberry-red onion compote, frisée, cranberry-rosemary dressing
salmon ceviche, leche de tigre, jalapeños, pomelo, coriander
olive oil, pink pepper, paprika, citrus
hand cut, grated egg yolk, fried caper, crème fraiche
S A L A D E
romaine lettuce, garlic croutons, parmesan, Caesar dressing (with anchovies, ) + 1 /2 grilled cornfed baby chicken
La Ratte potatoes, green beans, egg, tomato taggiasca olives, baby romana, pickled paprika capers, anchovies, estragon vinaigrette (also without anchovies & egg possible)
V É G É T A R I E N
grilled cauliflower, vegan „Cheddar”
spicy cauliflower curry, fried wild rice, cabbage, sesam, coriander
roasted & marinated zucchini
mini-paprika, chanterelles, sweetcorn, parmesan, BBQ crème fraîche
F R I T E S
beef tartare, hand-cut, 120 gr., grated egg yolk, fried capers, french fries
1/2 kilo North Sea mussels, marinière style, in white wine creamy sauce, french fries
P L A T S
in red wine slow roasted beef shoulder, bacon, mashed potatoes, pearl onion, carrots, mushrooms
lukewarm potato salad, baby spinach, almonds, capers, meunière sauce
rosé duck breast, potato gratin, oyster mushroom, kale, mushrooms sauce
G R I L L
Simmentaler, Argentina, 250gr.
Simmentaler, Argentina, 500gr. to share for 2, 30 min.
Simmentaler, Argentina, 200gr.
dry aged
Jalapeño marinade
oriental spiced beef meatballs, velouté sauce
200 gr, corn, grapefruit cilantro beurre noisette
sous vide & grilled, miso glazed, cabbage salad
S I D E S
nut butter with spring onions
parmesan cheese, roasted yeast
Creamy mushrooms, spinach, spring onions
green beans, peas, zucchini
baby romana, garlic butter
roasted almond
D E S S E R T
valrhona 70% chocolate mousse, blood orange-yuzu gel
apple compote, caramel ice cream, citrus-vanilla sauce
blueberries, vanilla, coconut sorbet
F R O M A G E
Palet Périgourdin, 70weeks Gouda, Saint-Paulin Fermier, pickled mushrooms, cranberry-onion-compote, sourdough bread