Dinner
Wed - Sun from 18
(Frame)
Brot & Butter
sourdough from "le Brot"
sourdough from "le Brot"
Olives
green olives
green olives
Oysters "La Zélandaise N°2"
La Zélandaise N°2 on ice , mignonette, yuzu lemon gel
La Zélandaise N°2 on ice , mignonette, yuzu lemon gel
Starters
Vichyssoise
Creamy leek and potato soup, potato chips (vegan)
Creamy leek and potato soup, potato chips (vegan)
Escargots de Bourgogne
6 Burgundy snails in herb butter
6 Burgundy snails in herb butter
Asparagus Salad
white asparagus from Beelitz, faisselle goat cheese , raspberry, radicchio, miso dressing
white asparagus from Beelitz, faisselle goat cheese , raspberry, radicchio, miso dressing
Burrata
confit thyme tomatoes, chipotle vinaigrette, basil oil
confit thyme tomatoes, chipotle vinaigrette, basil oil
Tartare de Bœuf
hand-cut steak tartare, egg yolk, fried capers, warm focaccia
hand-cut steak tartare, egg yolk, fried capers, warm focaccia
Ceviche
from yellowtail mackerel, kohlrabi, granny smith, lemon-tarragon „leche de tigre“
from yellowtail mackerel, kohlrabi, granny smith, lemon-tarragon „leche de tigre“
Sashimi
kingfish sashimi, fennel, anise vinaigrette
kingfish sashimi, fennel, anise vinaigrette
Caesar Salat
romaine lettuce, parmesan, garlic croûtons, caesar dressing (with anchovies) + kikok corn fed chicken | + 9,5
romaine lettuce, parmesan, garlic croûtons, caesar dressing (with anchovies) + kikok corn fed chicken | + 9,5
Hauptspeisen
Beelitz Asparagus
white asparagus from Beelitz, Brandenburg, baby potatoes, beurre noisette, sauce hollandaise
white asparagus from Beelitz, Brandenburg, baby potatoes, beurre noisette, sauce hollandaise
SPINDLER "Spargel"
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Beelitz asparagus, portobello, peas, salted lemon, radicchio, jalapeño
Beelitz asparagus, portobello, peas, salted lemon, radicchio, jalapeño
Boeuf Bourguignon
beef braised in red wine with bacon, mashed potatoes, pearl onions, carrots & mushrooms
beef braised in red wine with bacon, mashed potatoes, pearl onions, carrots & mushrooms
Ente à l'Orange
roasted duck breast in orange sauce, confit beets, potato puree
roasted duck breast in orange sauce, confit beets, potato puree
Lamb Rump
parmesan polenta, beans, spinach, olives & rosemary jus
parmesan polenta, beans, spinach, olives & rosemary jus
Stone Bass
with herb risotto, parsley oil & herb salad
with herb risotto, parsley oil & herb salad
Risotto
herb risotto, grilled mushrooms, parsley oil, herb salad (veggie)
herb risotto, grilled mushrooms, parsley oil, herb salad (veggie)
Marinated Cauliflower
on cauliflower-caper purée with yuzu spinach, chimichurri & cilantro (vegan)
on cauliflower-caper purée with yuzu spinach, chimichurri & cilantro (vegan)
Frites
Tartare & Frites
large beef tartare, french fries
large beef tartare, french fries
Moules Frites
1/2 Bouchot mussels “marinière style” & french fries
1/2 Bouchot mussels “marinière style” & french fries
Steak & Frites
250g grilled entrecôte, wild broccoli, peppercorn sauce, & french fries
250g grilled entrecôte, wild broccoli, peppercorn sauce, & french fries
G R I L L
Entrecôte
Argentina, 250g
Argentina, 250g
Entrecôte double
Argentina 500g for 2 people to share (30 mins
Argentina 500g for 2 people to share (30 mins
Fillet of Beef
dry-aged, Argentina, 200g
dry-aged, Argentina, 200g
Dry Aged Cheeseburger
170g Irish pasture-raised beef burger, in brioche with bacon fat, gruyère cheese, truffled slaw, baby spinach, pickled cucumbers & french fries
170g Irish pasture-raised beef burger, in brioche with bacon fat, gruyère cheese, truffled slaw, baby spinach, pickled cucumbers & french fries
S I D E S
Pommes Frites
Mashed Potato
Small Caesar Salad
Wild Broccoli
Béarnaise Sauce
Pepper Sauce
Café de Paris Butter
Jalapeño mayonnaise
Trüffel Mayonnaise
Dessert
Crème Brûlée
with Madagascar vanilla & caramel crust
with Madagascar vanilla & caramel crust
Mousse au Chocolat
with blood orange yuzu gel
with blood orange yuzu gel
Strawberry and Rhubarb Crumble
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oven warm crumble, rhubarb, blueberry, strawberry
coconut- sorbet
oven warm crumble, rhubarb, blueberry, strawberry
coconut- sorbet
Lemon Sorbet
with champagne or vodka (vegan)
with champagne or vodka (vegan)
San Sebastian Cheesecake
Basque ‘burnt’ cheesecake with muscovado caramel sauce
Basque ‘burnt’ cheesecake with muscovado caramel sauce
Legend
Labels
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Vegan