Argaela Restaurant

Roasted pine nuts, honey and mustard vinaigrette

with homemade jams

With homemade jams and bread toasts

With trout roe

on a loaf of white bread

On artisan oil bread

And truffle oil

With egg and green grapes

And caramelized onion

With shallots and pomegranate pearls

With sorian almillas

With romescu sauce

With crispy pork

Wakame seaweed and sesame dressing

Bacon, caramelized onion, edam cheese, tomato and lettuce

Egg, chicken breast, york ham, bacon, tomato, lettuce, cheese and honey mustard mayonnaise

With smoked cheese from the region

And seasonal vegetables

Cured yolk and Iberian powder

With scrambled potato and ajada emulsion

With baked potatoes and green salad

With garlic sauce, rustic potatoes and salad

Rustidas potatoes and Padrón peppers

Crispy potato ingot, confit boletus and red wine reduction

And seasonal mushrooms

And vanilla ice cream

And vanilla ice cream