Gastrobar La Universidad

We begin

Acorn-fed Iberian ham board A
With grated tomato and bread toast

Regional cheese board with homemade jams AG

Burrata on beet cream, Oncala cheese and grapes GHMO

Olivier with marinated tuna belly ACDMO
roasted peppers and capers

Grilled lettuce hearts with tangy sauce, parmesan foam FGHO
and pork rinds

Grilled avocado on yogurt cream, tomato tartare, and toasted pine nuts GHO

Grilled artichokes with cured egg yolk and Iberian ham CO

Grilled Ucero leeks HO
With romescu sauce

Red bean stew with pig's ear and piparra peppers ACO

Cecina Croquettes ACG

Soria-style pork strips A
on a loaf of white bread

Aranda blood sausage with piquillo peppers

Eggs with truffled potato and foie escalope C

Migas de pastor (traditional dish made using breadcrumbs) AC
With grapes and egg

Beef burger AGH
Pata de mulo cheese, caramelized onion, bacon, tomato, and arugula

Club Sandwich ACGHMO
Egg, chicken breast, york ham, bacon, tomato, lettuce, cheese and honey mustard mayonnaise

Fish

Tuna tartare with tortitas ACDG

Grilled octopus FOR
With scrambled potato and garlic emulsion

Snapper fillet with baked potatoes and green sauce DO

Cod with pork ear stew DO
and pork rinds

Meat

Charcoal-grilled lamb chops O
with baked potatoes and peppers

Grilled iberian pork shoulder O
With rustic potatoes and peppers

Charcoal-grilled lamb skewer O
With green salad

Grilled loin of avileña beef
300 g. with rustic potatoes and Padrón peppers

The sweetest corner

Creamy cheesecake with Soria sheep milk CG
With red fruits

Artisan French Toast ACG
And vanilla ice cream

Burgo crust cake with custard ACGH
And vanilla ice cream

Signature ice cream ACG

Sweet wines

Apasionado Pariente 2021
Sauvignon Blanc. José Pariente Winery (Rueda / Valladolid).

5.5

LBV Dow's 2018
Touriga Nacional, Touriga Franca, others. Bod. Dow's (Oporto / Portugal)

PX Harveys
Pedro Ximénez, Bod. Founder (Marco de Jerez / Cádiz)

6.5

MR 2022
Moscatel de Alejandría, Bod. Telmo Rodríguez (Sierras de Málaga / Málaga)

Tokaji Oremus Aszú 5 PTT 2019
Furmint, Hárselevelu, others Bod Tempos Vega Sicilia

Please inform our staff if you have any dietary restrictions or food allergies. We cannot guarantee the absence of traces in our dishes.

Castilla Termal Burgo de Osma | Hotel Burgo de Osma S.A. A-42186429 Calle Universidad 5 42300 El Burgo de Osma, Soria Registration No. 42/000380

Legend

AllergensA Cereals containing gluten C Egg D Fish F Soybeans G Milk (including lactose) H Nuts M Mustard O Sulphur dioxide and sulphites R Molluscs