Bread & Butter
ÂG
3.9
sourdough from "le Brot"
Olives
7.5
green marinated olives
Ortiz Sardines
D
8.5
in olive oil, in a can
Croquettes with Dip
8.5
with lentils & vegetables , jalapeño mayo
Pão de Queijo
7
soft warm cheese buns, gluten-free
Hors d'oeuvre
Green Salad
G
7.5
parmesan cheese, roasted yeast
Beef Tartare
ÂCDFGLMO
18.5
hand cut, grated egg yolk, fried caper, crème fraiche
Burrata
17
cranberry-onion compote, endive, rosemary
Fromage & Charcuterie
Cheese
ÌÂCGÍLMNO
17
Palet Périgourdin, 70weeks Gouda, Saint-Paulin Fermier, pickled mushrooms, cranberry-onion-compote, sourdough bread
Black Forest Smoked Ham
ÂLMO
13
pickles, flûte
Duck Rillette
ÂEMO
13.5
vadouvan spices, pickles, sumac, flute
Oysters
4
Oysters
4
Sandwich
Croque Monsieur
ÂGLMO
13
toasted pain-de-mie with gruyère & ham, pickles, butterhead lettuce
Sides
6.5
ÂG
8.5
CGM
2.5
1.5
Mousse au Chocolat
9.5
valrhona 70% chocolate mousse, blood orange-yuzu gel