sourdough from "le Brot"

green marinated olives

in olive oil, in a can

with lentils & vegetables , jalapeño mayo

soft warm cheese buns, gluten-free

lettuce, parmesan cheese, roasted yeast

hand cut, grated egg yolk, fried caper, crème fraiche

pumpkin, portobello, smoked almond, lamb‘s lettuce

Comté Marcel Petite „Réserve“, Tomme de Chévre du poitou, Mimolette „Vieille, Gorgonzola „dolce“3 month matured, onion-compote, beech mushrooms, grapes, sourdough bread

pickles, flûte

vadouvan spices, pickles, sumac, flute

toasted pain-de-mie with gruyère & ham, pickles, butterhead lettuce

valrhona 70% chocolate mousse, blood orange-yuzu gel