Evening menu
Tapas & Starters
The origin of the word tapa comes from the ancient custom of covering wine glasses and glasses of wine in Andalusian taverns and inns with a piece of bread or a slice of ham or chorizo, for this reason waiters and restaurant owners began to create a variety of appetizers to serve with wine. It was at that moment when tapas began to have the same importance as wine.
Starters cold dishes
GOAT CHEESE SALAD
WQ
tomatillo confit and caramelised nuts
13
IBERIAN HAM
W
bread with tomato and extra virgin olive oil (100g)
21
Carpaccio of Bluefin Tuna
D
red onion, lime and passion fruit gel
18.5
Tomato salad with smoked salmon, avocado and pickled onion
D
13
Tapas and hot starters
Canarian potatoes
with red and green mojo
7.5
SPANISH OMELETTE
WQ
11
IBERIAN HAM OMELETTE
W
13.5
SAUTÉED VEGETABLES OF THE DAY
WV
7.5
GARLIC PRAWNS
W
13
DEEP-FRIED SQUID RINGS
with lime zest
16.5
SALTED STONE BASS CROQUETTES
T
with corn purée (8 pcs)
9.5
IBERIAN HAM CROQUETTES
C
with roasted garlic mayonnaise(8 pcs)
10.5
Artichoke flower confit
sautéed with garlic and Iberian ham
6.5
Lanzarote fried cheese, fig marmalade and palm honey
AC
12
Tenderloin Beef Medallions
with garlic and mushroom
16
Chicken Finger
CHM
with curry and mango mayonnaise
12.5
Bread
A
1.5
HEALTHY FOOD
Vegetable Protein Caesar Salad
Baby sprouts, cherry tomatoes, vegetable protein, our Caesar dressing
13
Burrata salad
QGHO
tender sprouts, burrata, cherry tomato and olive pesto
13.5
Veggie Protein Burger
VAFO
with lettuce, tomato, avocado cream on veggie burger bun
14
Vegetable protein and rice stir-fry
VAFNO
Rice stir-fry, vegetables, vegetable protein (heura) and ginger sesame sauce
18.5
Mains
Grilled Tuna steak
ADFGMN
Thai-style vegetables, sliced potatoes and honey-soy sauce
20
Cod fillet confit
D
with garlic, wild asparagus, tomato and basil sauce
21
GRATINATED FREE-RANGE CHICKEN BREAST
W
with wild mushroom and soy sauce risotto
19.5
GRILLED BEEF TENDERLOIN(Sirloin)
wine juice, garlic mushrooms and Provençal potatoes.
26.5
Ingot of Lamb, low temperature
AGO
Candied leeks and canary potatoes sautéed with butter and rosemary.
26
Grilled local fish with yellow pepper mousseline
ACDGO
potato confit, grilled white asparagus and parsley juice
24
Tagliatelle, prawns, cherry tomato and courgette
ABCG
17.5
Kids menu
FISH FINGERS & CHIPS
D
7.5
SPAGHETTI
with Bolognese or tomato sauce
7.5
KIDS BURGER WITH CHIPS (100% BEEF)
8.5
Kids Sirloin Steak Medallions
with chips
12.5
Chicken Finger with French Fries
AC
7.5
Desserts
Carpaccio of pineapple, yoghurt and lime
G
7.5
Creamy peanut cream, banana and crispy mille-feuille
AEGH
7.5
TIRAMISU
ACG
7.5
Chocolate Lava Cake
ACG
chocolate soil and cold white chocolate soup.
(cooking time 10 minutes)
8
Ice Cream Selection
CG
7.5
Plate of seasonal fruits
Q
6
Affogato al coffee
with vanilla ice cream and double espresso
5.75
*Order your Gluten Free Chocolate Lava Cake
G
Please note that the food in this restaurant may contain traces of allergens. If you have any allergies, food intolerance or special dietary needs, please inform your waiter and our chef will be happy to accommodate your needs.
Coffee
EXPRESSO
2
DOUBLE EXPRESSO
2.5
Coffee with Milk
2.5
Coffee with Milk
2.5
AMERICANO
2.5
LATTE
3.5
CAPPUCCINO
3
Irish Coffee
Affogato al coffee
with vanilla ice cream and double espresso
5.75
Hot drinks
VARIOUS TEAS
2
Hot chocolate
3
Soft drinks
SOFT DRINKS
3
Juices
2.5
WATER 500 ML
still or sparkling
2.5
WATER 750 ML
still or sparkling
3
APPLETISER
3
RED BULL
3.5
Beer
DRAUGHT LOCAL SMALL BEER
3
DRAUGHT LOCAL LARGE BEER
4
DORADA 33 CL
3
HEINEKEN 25 CL
3
CORONITA 35.5 CL
4
ERDINGER 33 CL
alcohol free
3.5
Dorada Bier 00, toasted
3
Beer, gluten-free
3.5
Aperitifs
Glass of Cava
5
Aperol Spritz
Aperol, wine, soda
6
Negroni
Gin, Campari, Martini
8
Lago
Campari, cava, lemonade
7
Blueale
Blueberry liqueur, cava, ginger ale
7
Apricot
Apricot liqueur, cava, sparkling water
7
Tom
Thyme syrup, cava, sparkling water
7
Hugo
Elderflower syrup, mint leaves, cava, sparkling water
7
Luxury digestif
Grappa
4
Cognac brandy 6cl.
Gran Duque de Alba
7
Lepanto
7
Carlos I Imperial
10
Remy Martin VSOP
8
Courvoisier®
7
Premium Gin and Tonic
Tanqueray / Beefeater / Seagram’s
8
Hendrick’s
11
Citadelle
11
Martin Miller’s
11
Tanqueray 10
12.5
G’Vine Floraison
12.5
Fever Tree Tonic Water
1.5
Highlights 6cl with ice ball
Ron Zacapa 23 Solera
10
Vodka Belvedere
8
Vodka Grey Goose
8
Tequila Espolón Reposado
8
Whiskies/Bourbon 6cl with Ice Ball
Macallan 12 years
11
Talisker
10
Black Label
8
Green Label
10
Blue Label
32
Jack Daniels
8
Maker’s Mark
8
Cocktails
Bourbon Sour
Angostura bitter, Bourbon, egg white, lime juice, sugar
10
Gin Fizz
Gin, lemon juice, sugar, sparkling water
10
Moscow Mule
Vodka, lime, ginger beer
10
Margarita
Tequila, lime juice, Contreau (salting)
10
Espresso Martini
Coffee, sugar, Khalua, Vodka
10
Mojitos
Rum, fresh mint leaves, lime, brown sugar, soda. Variants: Strawberry, mango or coconut.
10
Passion Fruit
Rum, Cointreau, Passion fruit, ginger
10
Verdnat Gin
Gin, rosemary syrup, lime juice, fizzy lemonade
10
Pink Gin Fizz
Gin, lime juice, sugar, grapefruit juice, tonic
10
Daiquiri Lago
Rum, Cointreau, lime juice, mango
10
Mocktails
Hugo (sin alcohol)
Elderflower syrup, mint leaves, sparkling water
8
Tom (sin alcohol)
Thyme syrup, lemonade, sparkling water
8
Mango piña
Mango syrup, pineapple juice, sparkling water
8
Mojito Classic
Fresh mint leaves, lime, brown sugar, soda. Variants: strawberry, mango or coconut.
8