Evening menu
All items can be takeaway (except items marked *)
Tapas & Starters
The origin of the word tapa comes from the ancient custom of covering wine glasses and glasses of wine in Andalusian taverns and inns with a piece of bread or a slice of ham or chorizo, for this reason waiters and restaurant owners began to create a variety of appetizers to serve with wine. It was at that moment when tapas began to have the same importance as wine.
Starters cold dishes
tomatillo confit and caramelised nuts
sliced vegetables and crudités in mustard vinaigrette
lentil hummus and curry with vegetable crudités
marinated in beetroot with pistachio vinaigrette
avocado, mayonnaise with wasabi caviar
with avocado, prawns and Thousand Island dressing
paired with jams
bread with tomato and extra virgin olive oil (100g)
Crispy pork, lettuce, red onion, red cabbage, remoulade sauce on brioche bread
Tapas and hot starters
with red and green mojo
with romescu sauce
with lime zest
with corn purée (8 pcs)
with truffle mayonaise (8 pcs)
(8 pcs)
with garlic and mushroom
Mains
with mozzarella pearls, tomatoes and basil oil
asparagus and mixed baby vegetables
with portobello mushrooms, asparagus, gingered carrots, mascarpone cheese and mushroom sauce
with pineapple, sautéed vegetables with soy, sliced potatoes and piquillo pepper sauce
with wild mushroom and soy sauce risotto
asparagus, potato cake and bacon with gaucha sauce
in red wine sauce, confit mushrooms, creamed potato and pink peppercorn oil
with rosemary potatoes and red mojo sauce
Kids menu
with Bolognese or tomato sauce
with chips
Desserts
violet coulis
with mandarin sorbet
Please note that the food in this restaurant may contain traces of allergens. If you have any allergies, food intolerance or special dietary needs, please inform your waiter and our chef will be happy to accommodate your needs.
Coffee
Hot drinks
Soft drinks
still or sparkling
still or sparkling
Beer
alcohol free
Aperitifs
A product from Jerez de la Frontera. This type of wine comes in various forms, including dry, creamy and sweet. Queen Elisabeth II is reported to drink a glass of cream every day.
Made from a mix of wines and botanicals herbs. There are many well knowns brands, such as Cinzano, Noilly Prat and martini, of course.
Cava is sparkling wine made in Cataluña. It is the same kind of wine that is made in Italian regions of Friuli Venezia Giulia and Veneto, where it is called Prosecco, and the same as its famous cousin produced in the French region of Champagne.
A timeless and refreshing Italian classic.
The world’s best-selling cocktail, this classic owes its popularity to James Bond (“shaken, not stirred”). Many claim that the original recipe contained vodka, another reason to experiment and compare the difference.
El aperitivo preferido del Conde Negroni (Florencia, Italia 1925) da nombre a esta magnífica combinación a partes iguales de Gin, Campari y Vermouth tinto. Un equilibrio perfecto para un clásico que perdura en el tiempo.
A drink that you can enjoy either frozen or shaken. Fresh strawberries make this an ideal spring and summer drink.
Invented by Jenny Jeroma - Winston Churchill’s wife - in a celebration for Governor Samuel Jones Tilden, held at a restaurant opposite the Empire State Building.
Merchants John Martin and John Morgan decided to mix their products in 1941 and created this smooth and distinctive recipe.
Espolón Tequila, Cointreau, lime and salt. Without a doubt, the Margarita was invented in Puebla (Mexico, 1936) and is made for the most demanding palates. The potency of Espolón tequila and the freshness of Cointreau and lime combine to steal our heart.
Luxury digestif
Cognac brandy 6cl.
Gran Duque de Alba brandy was launched in 1945. Records held by the Medina family, current owners of Williams and Herbert Wineries, reveal that the company´s representative in Madrid was a close friend of Jacobo Fitz-James Stuart y Falcó, the 17th Duke of Alba (father of the current Duchess of Alba). He asked the Duke´s permission to name the brandy after him, prior to the imminent launch of this exclusive tipple.
Lepanto is the only brandy exclusively brewed in Jerez, and is the protagonist of the new trend in mixology.
There is always a little history in every drop of Carlos I. A brandy with great personality created through the globally-unique Criaderas and Solera system. A wonderful trip back in time awaits you.
This Fine Champagne Cognac contains 55% Grande Champagne and 45% Petite Champagne. Made in the Cognac region of France, the birthplace of the world’s best brandies.
Courvoisier® VS Cognac is a blend of several crus, aged for between three and seven years (four to eight for Russia) and comprising principally of Fins Bois with a balancing hand of Petite Champagne.
Premium Gin and Tonic
Highlights 6cl with ice ball
Zacapa was declared the world’s best rum for five consecutive years at the International Rum Tasting Contest. It’s the only premium rum to be included in the International Rum Festival Hall of Fame. Warm, smoky and smooth on the nose with sweet notes of vanilla, honey, dried fruits and intense orange zest.
Distilled four times and produced in small barrels. The bottle carries an image of Belvedere Palace, residence of Polish presidents and heads of state throughout various periods of history.
Grey Goose Vodka is 100% sustainable traceable, from crop to cork. The entire production process takers place in France, from harvest through to milling, distillation and bottling.
Espolón, at its heart, is a tribute to Mexican culture. Our artwork, like our tequila, borrows from the past and gives it a modern twist. Each label tells a story from Mexico’s rich history. Each captures a different moment, but all pay tribute to one true hero.
Whiskies/Bourbon 6cl with Ice Ball
The original expression of our elegant, floral spirit and the real backbone of the Glenmorangie range. A ten-year-old single malt, Glenmorangie Original is produced by marrying the delicate spirit that emerges from Scotland's tallest stills, with first and second fill American white oak casks.
A blend of the best malt and grain whiskies matured for at least 12 years, with gorgeous notes of honey, vanilla and ripe apples.
Macallan Sherry Oak 12 Years Old Whisky is from our Sherry Oak range. It comprises of several single-malt whiskies matured exclusively in carefully selected oak barrels that have contained sherry from the Jerez region, to add intensity and complexity.
Talisker is the oldest Single Malt Scotch Whisky made by the sea on the shores of the Isle of Skye, one of most remote, rugged, yet beautiful landscapes in Scotland. Few whiskies tell the story of their origin better than Talisker. Its smell and taste instantly connect the drinker with the rugged environment – like a warm welcome from a wild sea. It´s a powerhouse; challenging but adored; once discovered, rarely left.
Un nombre sencillo, una botella de corte minimalista, una marca refinada: aquí lo más importante es la mezcla en sí, elaborada por manos expertas y rebosante de intensas notas avainilladas y afrutadas, todo ello muy bien equilibrado.
Created using only whiskies aged 12 or over from the four corners of Scotland. Johnny Walker Black Label has an unmistakable deep, smooth and complex character.
Johnnie Walker Green Label is crafted from a palette of Speyside, Highland, Lowland and Island malts matured for at least 15 years – all perfectly balanced to bring together the intense aromas of crisp cut grass, fresh fruit, wood smoke, deep vanilla, and sandalwood.
Johnny Walker Blue Label is an unparalleled masterpiece. An exquisite blend of some of Scotland’s rarest and most exceptional whiskies. Only one in ten barrels has the exclusive quality and character to deliver the emblematic and unforgettable taste of Johnny Walker Blue Label. An extraordinary whisky for extraordinary occasions.
Cocktails
Cuba is unquestionably the birthplace of this drink. A classic that takes us back to the 16th century, when it was known as “El Draque” by the Spaniards in the 16th, in honour of merchant and slave trader, Sir Francis Drake. He used this refreshing cocktail to stave off the scurvy that spread among his crew.
Hailed as the national drink of Brazil in 2003, this simple combination evokes the freshness and character of its people.
We don’t have to go too far back in time to discover the story behind this recipe, in fact, it’s quite a contemporary tale. In 1984, Dick Bradsell. a barman at Soho Brasserie in London, served a famous British model who literally asked him “prepare me something that’ll wake me up.” As energy drinks weren’t around at that time, Dick didn’t think twice about adding a good dose of caffeine to the cocktail he prepared for her.
Created in the USA in the 1970s, The Godfather was Marlon Brando’s favourite cocktail. A majestic mix of Disaronno and Scottish whisky.
Choose your favourite spirit and try it in an incredible new way.
Gin Fizz is one of the world’s most adored and well-known cocktails, and one of the most iconic in the gin cocktail range. Gin Fizz is a magnificent-looking drink with an intense flavour, dating back to 1887. Legend has it that it was created in New Orleans and takes its name from the “fizzing” sound when the soda water is added.

40th anniversary cocktails
Vodka, Chilli vodka, Lemon Juice, coconut syrup, egg white
Liqueur 43, Vodka with passion fruit, lemon juice, syrup, passion fruit purée
Tequila, Apricot liquor, lemon juice, Angostura, orange peel