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Day menu 08:00-18:00
Evening menu 18:00 -22:00
Wine list
Made with Menutech
Day menu 08:00-18:00
Evening menu 18:00 -22:00
Wine list
    • ES
    • DE
    • DA
    • 100%
    • 150%
    • 200%
    • Gluten-free
    • Vegetarian
    • Vegan

Evening menu

Chef’s Recommendations

Bluefin tuna carpaccio (belly), Japanese style
Thin slices of tuna belly, dressed with ponzu sauce, fresh and delicate.
15
grouper and prawn ceviche
avocado, apple and mandarin segments, with citrus leche de tigre, mild chili and red onion.
17.5
Sea bass ceviche ÄĂ
avocado, apple and mandarin segments, with citrus leche de tigre, mild chili and red onion.
17.5
Cantonese Steamed Pork Delicacies with Teriyaki Glaze
Wonton wrappers filled with confit pork and served with teriyaki sauce, 6 pieces
17.5
Egg tagliatelle with cockles, courgette, mushrooms and garlic
20
Steak Tartare of Angus Beef in a Bao Bun
13.5
Hake loin from Lanzarote
Baked hake loin with lemon and pink peppercorns, Cajun potato timbale and cucumber in tzatziki cream
24
Jersey beef sirloin (depending on weight)
Grilled Danish Jersey beef sirloin, roast potatoes and vegetables.
350grs x 1 pax: 35500grs X 1 pax: 50

Tapas & Starters

Bread served with butter and extra virgin olive oil
2
The origin of the word tapa comes from the ancient custom of covering wine glasses and glasses of wine in Andalusian taverns and inns with a piece of bread or a slice of ham or chorizo, for this reason waiters and restaurant owners began to create a variety of appetizers to serve with wine. It was at that moment when tapas began to have the same importance as wine.

Cold starters

IBERIAN HAM W
bread with tomato and extra virgin olive oil
21
Tuna tartar
creamy avocado, smoked burrata, sesame, crisp tuile
17
Grilled grouper and prawn ceviche
With yellow chili tiger’s milk and crispy corn
17.5
Tomato salad with smoked salmon
avocado and pickled onion
14.5
Lanzarote Salad
goat cheese, lettuce mix, walnuts, mustard, lemon and olive oil vinaigrette
13
Burrata salad Q
Tinajo and island tomatoes, burrata cheese, basil pesto, and extra virgin olive oil (EVOO)
15

First courses

CANARIAN POTATOES
with red and green mojo
7.5
SPANISH OMELETTE
with potatoes and onion
12
Omelette with slices of Iberian ham
with potatoes and onion
13.5
Artichoke confit
sautéed with garlic and Iberian ham
8.5
Grilled white asparagus
vanilla hollandaise sauce
10
GARLIC PRAWNS W
13
DEEP-FRIED SQUID RINGS
with lime aioli
18
IBERIAN HAM CROQUETTES
with veil of Iberian jowl(8 pcs)
11.5
CHICKEN IN CANARIAN MARINADE AND CITRUS SAUCE
12.5
Tenderloin Beef Medallions
with mushrooms, garlic
16
Steak Tartare of Angus Beef in a Bao Bun
13.5

HEALTHY FOOD

Vegetable Protein Caesar Salad
baby sprouts, vegetable protein, crouton bread, vegan cheese, our Caesar dressing
13.5
Burrata salad
Tinajo and island tomatoes, burrata cheese, basil pesto, and extra virgin olive oil (EVOO)
15
Veggie Protein Burger V
with lettuce, tomato, avocado cream on a veggie burger bun
14
Vegetable protein and rice stir-fry V
Stir-fried rice, vegetables, vegetable protein (heura), ginger sesame sauce
19

Mains

Veal Rib of Beef cooked at low temperature
red cabbage with pistachios, mashed potatoes and honey kimche sauce
29.5
Roast Cherne (local fish)
with creamy sweet potato, hazelnut and leek confit
25
GRILLED BEEF TENDERLOIN(Sirloin)
Potato Parmentier with Charred Vegetable Escalivada and Green Peppercorn Sauce
28
Free-range chicken au gratin and mushroom risotto
toasted sesame sauce and herbs
22
Ravioli stuffed with goat's cheese and figs
Slow-cooked, shredded goat meat on a bed of coriander mojo cream.
21
Tuna Tataki
wakame and pickle salad, thyme potatoes, honey and soy sauce
24

Kids menu

Spaghetti with Tomato Sauce
Spaghetti with Bolognese sauce
8
FISH FINGERS & CHIPS
8
Crispy chicken bites with French fries
8.5
KIDS BURGER WITH CHIPS (100% BEEF)
9
Kids Sirloin Steak medallions with chips
13

Desserts

Polvito Canario
Whipped cream, dulce de leche and bienmesabe, with a crunchy gofio and toasted hazelnut crumble
8
Pistachio cheesecake
8
Pannacotta
Cream infused with Madagascar vanilla, lime zest, and palm honey, accompanied by caramelized walnuts
8
TIRAMISU
8
Chocolate Lava Cake
chocolate soil and cold white chocolate soup(cooking time 10 minutes)
8.5
Ice Cream Selection
8
*Order your Gluten Free Chocolate Lava Cake
Please note that the food in this restaurant may contain traces of allergens. If you have any allergies, food intolerance or special dietary needs, please inform your waiter and our chef will be happy to accommodate your needs.

Coffee

EXPRESSO
2.2
DOUBLE EXPRESSO
3.2
Coffee with Milk
2.75
AMERICANO
2.5
LATTE
3.5
CAPPUCCINO
3.5
Irish Coffee
7
Affogato al coffee
with vanilla ice cream and double espresso
6.5
Various teas
2.5
Hot chocolate
3.5

Iced Coffee

ICED LATTE
+oat milk € 0.25
3.75
ICED CURCUMA LATTE
+oat milk €0.25
5.5
ICED PINK LATTE
Beetroot, acai and pomegranate + oat milk € 0.25
5.5

Soft drinks

SOFT DRINKS, 35 cl.
Coca-Cola, Coca-Cola Zero, Sprite, Fanta Orange, Fanta Lemon, and Fuzetea Lemon
3.5
Zumos
orange, pineapple, apple
3
WATER 500 ML
still or sparkling
2.5
WATER 750 ML
still or sparkling
3
APPLETISER
3
RED BULL
3.5
Fresh juice
3.5

Beer

DRAUGHT LOCAL SMALL BEER
3
DRAUGHT LOCAL LARGE BEER
4.5
DORADA 33 CL
3.5
Estrella Galicia 1906, 33 cl
6.5º
4.5
HEINEKEN 25 CL
3
CORONITA 35.5 CL
4
ERDINGER 33 CL
alcohol free
3.5
Cerveza, sin gluten
3.5
Dorada tostada 00
33 cl bottle
3.5

Aperitifs

Glass of Cava
5
Sangría (Cava or Wine)
1/2L: 81L: 16
Aperol
5
Campari
5
Martini White or Red
5

Spritz El Lago

Aperol Spritz
Aperol, wine, soda
8
Lago Spritz
Campari, cava, lemonade
8
Hugo Spritz
Elderflower syrup, mint, sparkling water, and cava
8
Apricot
Apricot liqueur, cava, sparkling water
8

Liquors to enjoy

Limoncello Premium
3cl: 3.56cl: 5.5
Licor de Gofio Premium, Lanzarote
3cl: 46cl: 6
Ron Miel, Canarias
3cl: 36cl: 4.5
Baileys
5

Premium Gin and Tonic

Tanqueray / Beefeater
8
Puerto de Indias Rosé
8.5
Nordés
Premium Spanish gin
11
Bombay Saphire
8
Hendrick’s
11
Tanqueray 10
12.5

Highlights 6cl with ice ball

Tequila Espolón Reposado
chupito: 4.5copa: 8
Tequila Espolón Blanco
chupito: 4.5copa: 8

Cognac brandy 6cl.

Lepanto
7
Courvoisier®
7
Carlos I Imperial
10

WHISKY

Jameson
7.5
Red Label
7.5
Black Label
10
Jack Daniels
10
Talisker
10

VOZKA

Smirnoff
8

RUM

AREHUCAS ORO (CANARIAS)
8.5
BACARDI
7.5

CÓCTELES

Mojito
White rum, lime, sugar, mint, and sparkling water
10
Negroni
Gin, Campari, Martini
10
Piña Colada
Malibu, rum, syrup, pineapple juice
10
Expresso Martini
Vodka, Kahlúa, coffee, and sugar syrup
10
Moscow Mule
Vodka, lima juice and ginger beer
10

Mocktails (No Alcohol)

Mojito
Sugar, lime, mint, and sparkling water
8
Mango Piña
Mango purée and pineapple juice
8
Huguito
Elderflower syrup, mint, and sparkling water
8
8
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