Evening menu

bread with tomato and extra virgin olive oil

creamy avocado, dressed tuna and toast

avocado and pickled onion

with red and green mojo

with potatoes and onion

with potatoes and onion

sautéed with garlic and Iberian ham

with smoked salmon mayonnaise

with lime aioli

with veil of Iberian jowl(8 pcs)

peppers, garlic and onion (6 pieces)

with mushrooms, garlic

baby sprouts, vegetable protein, crouton bread, vegan cheese, our Caesar dressing

tender sprouts, burrata, cherry tomato and pesto

with lettuce, tomato, avocado cream on veggie burger bun

Rice stir-fry, vegetables, vegetable protein (heura) and ginger sesame sauce

red cabbage with pistachios, mashed potatoes and honey kimche sauce

wakame and pickle salad, thyme potatoes, honey and soy sauce

with creamy sweet potato, hazelnut and leek confit

potato parmentier and artichoke confit, green pepper sauce

toasted sesame sauce and herbs

chocolate soil and cold white chocolate soup(cooking time 10 minutes)