Evening menu
All items can be takeaway (except items marked *)
Tapas & Starters
The origin of the word tapa comes from the ancient custom of covering wine glasses and glasses of wine in Andalusian taverns and inns with a piece of bread or a slice of ham or chorizo, for this reason waiters and restaurant owners began to create a variety of appetizers to serve with wine. It was at that moment when tapas began to have the same importance as wine.
Starters cold dishes
tomatillo confit and caramelised nuts
paired with jams
bread with tomato and extra virgin olive oil (100g)
red onion, lime and passion fruit gel
avocado, pickled onion and smoked salmon
Tapas and hot starters
with red and green mojo
with lime zest
with corn purée (8 pcs)
with truffle mayonaise (8 pcs)
(8 pcs)
with garlic and mushroom
sautéed with garlic and Iberian ham
HEALTHY FOOD
tender sprouts, cherry tomatoes, vegetable protein, our Caesar dressing
tender sprouts, smoked burrata,pomegranate vinaigrette
with lettuce, tomato, avocado cream on veggie burger bun
tomato confit, pesto
stir-fried vegetables, vegetable protein (heura) ginger sesame sauce
Mains
with mozzarella pearls, tomatoes and basil oil
Thai-style vegetables, sliced potatoes and honey-soy sauce
with garlic, wild asparagus, tomato and basil sauce
with wild mushroom and soy sauce risotto
wine juice, garlic mushrooms and cajun potatoes
Island potato foam and mushroom ragout
shredded duck, wine sauce emulsion with dates and parmesan foam
French butter and red onion sauce
Kids menu
with Bolognese or tomato sauce
with chips
Desserts
violet coulis
Please note that the food in this restaurant may contain traces of allergens. If you have any allergies, food intolerance or special dietary needs, please inform your waiter and our chef will be happy to accommodate your needs.
Coffee
Hot drinks
Soft drinks
still or sparkling
still or sparkling
Beer
alcohol free