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Day menu 08:00-18:00
Evening menu 18:00 -22:00
Wine list
Made with Menutech
Day menu 08:00-18:00
Evening menu 18:00 -22:00
Wine list
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Evening menu

Chef’s Recommendations

Burrata salad Q
Tinajo and island tomatoes, burrata cheese, basil pesto, and extra virgin olive oil (EVOO)
15
Jersey beef sirloin (by weight)
Grilled Danish Jersey beef sirloin, roast potatoes, salad and green pepper.
350grs x 1 pax: 36500gr: 58
Añojo T-bone steak (served for 2 people) ÄĂ
1 kg aprox.
68
The meat dishes are served with sautéed Canarian potatoes, vegetables and mushrooms, butter and rosemary.

Tapas & Starters

Bread served with butter and extra virgin olive oil
2
The origin of the word tapa comes from the ancient custom of covering wine glasses and glasses of wine in Andalusian taverns and inns with a piece of bread or a slice of ham or chorizo, for this reason waiters and restaurant owners began to create a variety of appetizers to serve with wine. It was at that moment when tapas began to have the same importance as wine.

Cold starters

IBERIAN HAM W
bread with tomato and extra virgin olive oil
21
Tuna tartar
creamy avocado, smoked burrata, sesame, crisp tuile
17
Tomato salad with smoked salmon
avocado and pickled onion
14.5
Lanzarote Salad
Goat cheese, lettuce mix, walnuts, mustard, lemon and olive oil vinaigrette
13
Angus Beef Steak Tartare ÄĂ
Angus sirloin, piparra emulsion and brioche
14

First courses

CANARIAN POTATOES
with red and green mojo
7.5
SPANISH OMELETTE
with potatoes and onion
12
Omelette with slices of Iberian ham
with potatoes and onion
13.5
GARLIC PRAWNS W
13
DEEP-FRIED SQUID RINGS
with lime aioli
18
IBERIAN HAM CROQUETTES
with veil of Iberian jowl(8 pcs)
11.5
CHICKEN IN CANARIAN MARINADE AND CITRUS SAUCE
12.5
Tenderloin Beef Medallions
with mushrooms, garlic
16

HEALTHY FOOD

Vegetable Protein Caesar Salad
baby sprouts, vegetable protein, crouton bread, vegan cheese, avocado our Caesar dressing
13.5
Burrata salad
Tinajo and island tomatoes, burrata cheese, basil pesto, and extra virgin olive oil (EVOO)
15
Veggie Protein Burger V
with lettuce, tomato, avocado cream on a veggie burger bun
15
Vegetable protein and rice stir-fry V
Stir-fried rice, vegetables, vegetable protein (heura), ginger sesame sauce
19

Pasta and rice

Ravioli stuffed with goat's cheese and figs
Slow-cooked, shredded goat meat on a bed of coriander mojo cream.
21
Tagliatelle with beef cheeks and truffle sauce Ă
18
Artichoke risotto with Parmesan cream ÄQ
Risotto with confit artichokes, seasonal vegetables and Parmesan cream
21

Mains

Veal Rib of Beef cooked at low temperature
red cabbage with pistachios, mashed potatoes and honey kimche sauce
29.5
Roast Cherne (local fish)
with creamy sweet potato, hazelnut and leek confit
25
GRILLED BEEF TENDERLOIN(Sirloin)
Potato Parmentier with Charred Vegetable Escalivada and Green Peppercorn Sauce
28
Free-range chicken au gratin and mushroom risotto
toasted sesame sauce and herbs
22
Tuna Tataki
wakame and pickle salad, thyme potatoes, honey and soy sauce
24
Cod with coconut lime sauce and wok-fried rice
25

Kids menu

Spaghetti with Tomato Sauce
Spaghetti with Bolognese sauce
8
FISH FINGERS & CHIPS
8
Crispy chicken bites with French fries
8.5
KIDS BURGER WITH CHIPS (100% BEEF)
9
Kids Sirloin Steak medallions with chips
13

Desserts

Polvito Canario
Whipped cream, dulce de leche and bienmesabe, with a crunchy gofio and toasted hazelnut crumble
8
Pistachio cheesecake
8
Pannacotta
Cream infused with Madagascar vanilla, lime zest, and palm honey, accompanied by caramelized walnuts
8
TIRAMISU
8
Chocolate Lava Cake
chocolate soil and cold white chocolate soup(cooking time 10 minutes)
8.5
Cookie with Sundae ice cream
7
Sundae Ice Cream
Toppings and Syrup each €1
3.54.5
Ice Cream Selection
8
*Order your Gluten Free Chocolate Lava Cake
Please note that the food in this restaurant may contain traces of allergens. If you have any allergies, food intolerance or special dietary needs, please inform your waiter and our chef will be happy to accommodate your needs.

Discontinued

Artichoke confit
sautéed with garlic and Iberian ham
8.5
Artichoke with roasted garlic cream and egg yolk gel
9
Surf & Turf ÄĂ
Lobster and Angus sirloin with citrus beurre blanc and chimichurri
72
Cantonese Steamed Beef Delights with Teriyaki Glaze ÄĂ
Beef Confit Wontons with Teriyaki Sauce. 6 pieces.
17.5
Cod salad with orange and olives
14.5
grouper and prawn ceviche
avocado, apple and mandarin segments, with citrus leche de tigre, mild chili and red onion.
17.5
Hake loin from Lanzarote
Baked hake loin with lemon and pink peppercorns, Cajun potato timbale and cucumber in tzatziki cream
24
Angus Beef Steak Tartare ÄĂ
Angus sirloin, piparra emulsion and brioche
14
Tomahawk steak (served for 2 people) ÄĂ
1.4 kg aprox.
90
Grilled lamb chops, French cut ÄĂ
38

Coffee

EXPRESSO
2.5
DOUBLE EXPRESSO
3.9
Coffee with Milk
Oat milk + 0.25
3.4
AMERICANO
Oat milk + 0.25
2.9
LATTE
Oat milk + 0.25
3.7
CAPPUCCINO
Oat milk + 0.25
3.9
Irish Coffee
8
Affogato al coffee
with vanilla ice cream and double espresso
6.5
Various teas
2.5
Hot chocolate
3.5

Iced Coffee

ICED LATTE
Oat milk + 0.25
3.9
ICED CURCUMA LATTE
5.9
ICED PINK LATTE
Beetroot, acai and pomegranate + oat milk € 0.25
5.9

Soft drinks

SOFT DRINKS, 35 cl.
Coca-Cola, Coca-Cola Zero, Sprite, Fanta Orange, Fanta Lemon, and Fuzetea Lemon
3.5
Zumos
orange, pineapple, apple
3
WATER 500 ML
still or sparkling
2
WATER 750 ML
still or sparkling
3
APPLETISER
3

Beer

DRAUGHT LOCAL SMALL BEER
3
DRAUGHT LOCAL LARGE BEER
4.5
DORADA 33 CL
4.5
Estrella Galicia 1906, 33 cl
6.5º
4.5
HEINEKEN 25 CL
3
CORONITA 35.5 CL
4
ERDINGER 33 CL
alcohol free
3.5
Beer, gluten-free
3.5
Dorada tostada 00
33 cl bottle
3.5

Aperitifs

Glass of Cava
5
Sangría (Cava or Wine)
1/2L: 101L: 16
Aperol
5
Campari
5
Martini White or Red
5

Spritz El Lago

Aperol Spritz
Aperol, wine, soda
9.5
Lago Spritz
Campari, cava, lemonade
9.5
Hugo Spritz
Elderflower syrup, mint, sparkling water, and cava
9.5
Apricot
Apricot liqueur, cava, sparkling water
9.5

LIQUEURS TO ENJOY

Limoncello Premium
3cl: 3.56cl: 5.5
3cl: 46cl: 6
3cl: 36cl: 4.5
Baileys
5

Premium Gin and Tonic

Tanqueray / Beefeater
8
Puerto de Indias Rosé
8.5
Nordés
Premium Spanish gin
12
Bombay Saphire
10
Hendrick’s
12
Tanqueray 10
12.5

Highlights 6cl with ice ball

Tequila Espolón Reposado
chupito: 4.5copa: 8
Tequila Espolón Blanco
chupito: 4.5copa: 8

Cognac brandy 6cl.

Lepanto
7
Courvoisier®
7
Carlos I Imperial
10

WHISKY

Jameson
7.5
Red Label
7.5
Black Label
10
Jack Daniels
10
Talisker
10

VOZKA

Smirnoff
8

RUM

AREHUCAS ORO (CANARIAS)
9.5
BACARDI
8

COCKTAILS

Mojito
White rum, lime, sugar, mint, and sparkling water
12
Negroni
Gin, Campari, Martini
10
Piña Colada
Malibu, rum, syrup, pineapple juice
11
Expresso Martini
Vodka, Kahlúa, coffee, and sugar syrup
11
Moscow Mule
Vodka, lima juice and ginger beer
11

Mocktails (No Alcohol)

Mojito
Sugar, lime, mint, and sparkling water
8
Mango Piña
Mango purée and pineapple juice
8
Huguito
Elderflower syrup, mint, and sparkling water
8
Made with Menutech