Brunch
Sat. & Sun. 10 – 16
Sourdough from "Le Brot"
green marinated olives
Sucré
nature
cinnamon butter, rapsberry jam
croissant pain perdu, blueberry compote, thyme-chantilly-crème, blueberries
caramelised oat milk, oats, chia, banana, pomegranate, toasted coconut flakes, vanilla
poached plums, apple compote, maple syrup, quark
Grape, poached plum, yoghurt, honey, fruit sorbet
Sandwich
toasted pain-de-mie with gruyère & ham, pickles, butterhead lettuce
toasted pain-de-mie with gruyère & ham, fried egg, pickles, butterhead lettuce
warm dark sourdough bread, avocado, portobello, frisée salad, jalapeño marinade
Salad
parmesan cheese, roasted yeast
Œufs Benny
2 poached eggs, toasted "pain-de-mie", baby spinach, hollandaise sauce, drilling potatoes
2 poached eggs, toasted "pain-de-mie", baby spinach, avocado, hollandaise sauce, drilling potatoes
2 poached eggs, toasted "pain-de-mie", baby spinach, bacon, hollandaise sauce, drilling potatoes
2 poached eggs, toasted "pain-de-mie", baby spinach, smoked salmon, hollandaise sauce, drilling potatoes
instead of pain-de-mie, maniok-coconut bread
Nos autres Oeufs
truffled scrambled eggs, brioche, baby spinach
buttermilk pancakes, bacon, fried egg, bourbon butter, maple syrup
2 fried eggs, bacon, white pudding, jalapeño-cheddar sausage, baked beans, portobello
warm dark sourdough bread, poached egg
avocado, portobello, frisée salad, jalapeño marinade
Hors d'œuvre
3/6/12 La Zélandaise N°2, mignonette lemon, pumpernicke
hokkaido & butternut squash, marjoram
potatoes, pumpkin seeds & oil / + grated Grana Padano +1
snails with herb butter, 6 pieces
pumpkin, portobello, smoked almond, lamb‘s lettuce
Plats
170 gr. Irish grass-fed beef burger grilled on lava stone, in a brioche bun with bacon fat, Gruyère, truffled slaw, baby spinach & home-pickled cucumber
Oriental spiced beef meatballs, mashed potatoes, köfte volouté, lamb's lettuce
oriental cauliflower cream, wild rice, pointed cabbage, sesame seeds, coriander
Garnitures
Frites
beef tartare, hand-cut, 120 gr., grated egg yolk, fried capers, french fries
1/2 kilo North Sea mussels, marinière style, in white wine creamy sauce, french fries
Dessert
valrhona 70% chocolate mousse, blood orange-yuzu gel
Cake
basque short crust cake filled with almond cream & black cherry jam
creamy, light & airy inside
Fromage
Comté Marcel Petite „Réserve“, Tomme de Chévre du poitou, Mimolette „Vieille, Gorgonzola „dolce“3 month matured, onion-compote, beech mushrooms, grapes, sourdough bread
All prices are in Euro including VAT.