Brunch

nature

with cinnamon butter & homemade raspberry jam

baked croissant pain perdu with blueberry compote, thyme-chantilly-crème, fresh blueberries

caramelised oat milk with oats, chia, blueberries, pomegranate, banana & coconut flake,

maple syrup, homemade apple compote, curd, pickled plums, crumble

homemade with oatmeal, hazelnuts, almonds coconut flakes & sunflower seeds, poached plums, honey, yogurt, sorbet *vegan option with oat milk

toasted pain-de-mie with gruyère & ham, pickles, romana (also without ham)

toasted pain-de-mie with gruyère & ham, fried organic egg, pickles, romana (also without ham)

warm dark sourdough bread, avocado, portobello, frisée salad, jalapeño marinade

romana, garlic croûtons, parmesan, caesar dressing (with anchovies) + kikok corn fed chicken | + 9,5 + organic poached egg | + 2

2 organic poached eggs, toasted pain-de-mie, baby spinach, homemade sauce hollandaise, drilling potatoes

2 organic poached eggs, toasted pain-de-mie , baby spinach, avocado, homemade sauce hollandaise, drilling potatoes

2 organic poached eggs, toasted pain-de-mie, baby spinach, bacon, homemade sauce hollandaise, baby potatoes

2 organic poached eggs, toasted pain-de-mie , baby spinach, smoked salmon, homemade sauce hollandaise, baby potatoes

instead of pain-de-mie, maniok-coconut bread

truffled organic scrambled eggs, brioche, baby spinach

buttermilk pancakes, fried organic egg, bacon, homemade bourbon butter, maple syrup

2 organic fried eggs, bacon, white pudding, jalapeño-cheddar sausage, baked beans

warm dark sourdough bread, poached egg, avocado, portobello, frisée salad, jalapeño marinade

3/6/12 La Zélandaise N°2, mignonette lemon, pumpernicke

hokkaido & butternut squash soup with marjoram & pumpkin seed oil + Grana Padano | +1

6 Burgundy snails in herb butter

hand-cut steak tartare with egg yolk, fried capers, and warm focaccia

with colorful tomato salad, confit thyme tomatoes, cherry tomato-chipotle vinaigrette & basil oil

170 gr. Irish grass-fed beef burger grilled on lava stone in a brioche bun with bacon fat, Gruyère, truffled slaw, baby spinach, home-pickled cucumber& french fries

roasted cauliflower with chimichurri , yuzu spinach, cauliflower-caper cream, coriander

Mayonnaise | 2 Truffle Mayonnaise | 2,5 Ketchup | 2

hand-cut steak tartare with egg yolk, fried capers, and warm focaccia

1/2 Bouchot mussels “marinière style” & french fries

valrhona 70% chocolate mousse, blood orange-yuzu gel

classic, with Madagascar vanilla & caramel crust

Oven-Warm Plum Crumble with Coconut Sorbet

basque short crust cake filled with almond cream & black cherry jam

Ultra-Creamy ‘Burnt’ Basque Cheesecake (No Crust) with Muscovado Caramel Sauce

Comté Marcel Petite „Réserve“, Tomme de Chévre du poitou, Mimolette „Vieille, Gorgonzola „dolce“3 month matured, onion-compote, beech mushrooms, grapes, sourdough bread