Brunch

nature

cinnamon butter, rapsberry jam

croissant pain perdu, blueberry compote, thyme-chantilly-crème, blueberries

caramelised oat milk, oats, chia, banana, pomegranate, toasted coconut flakes, vanilla

poached plums, apple compote, maple syrup, quark

grapes, poached plum, yoghurt, honey, fruit sorbet

toasted pain-de-mie with gruyère & ham, pickles, butterhead lettuce

toasted pain-de-mie with gruyère & ham, fried egg, pickles, butterhead lettuce

warm dark sourdough bread, avocado, portobello, frisée salad, jalapeño marinade

lettuce, parmesan cheese, roasted yeast

romana, parmesan, garlic croûtons, caesar dressing (with anchovies)

2 poached eggs, toasted "pain-de-mie", baby spinach, hollandaise sauce, drilling potatoes

2 poached eggs, toasted "pain-de-mie", baby spinach, avocado, hollandaise sauce, drilling potatoes

2 poached eggs, toasted "pain-de-mie", baby spinach, bacon, hollandaise sauce, drilling potatoes

2 poached eggs, toasted "pain-de-mie", baby spinach, smoked salmon, hollandaise sauce, drilling potatoes

instead of pain-de-mie, maniok-coconut bread

truffled scrambled eggs, brioche, baby spinach

buttermilk pancakes, bacon, fried egg, bourbon butter, maple syrup

2 fried eggs, bacon, white pudding, jalapeño-cheddar sausage, baked beans, portobello

warm dark sourdough bread, poached egg, avocado, portobello, frisée salad, jalapeño marinade

3/6/12 La Zélandaise N°2, mignonette lemon, pumpernicke

hokkaido & butternut squash soup, mayoram, seed oil

snails with herb butter, 6 pieces

80 gr. hand cut, grated egg yolk, fried caper, crème fraîche & warm rosemary focaccia

roasted pumpkin, portobello, smoked almond, lamb‘s lettuce

170 gr. Irish grass-fed beef burger grilled on lava stone, in a brioche bun with bacon fat, Gruyère, truffled slaw, baby spinach & home-pickled cucumber

French black pudding speciality, mashed potatoes, lamb‘s lettuce, apple compote-jus

roasted cauliflower with chimichurri
yuzu spinach, cauliflower-caper cream, coriander

Beelitz asparagus, portobello, peas, salted lemon, radicchio, jalapeño

beef tartare, hand-cut, 120 gr., grated egg yolk, fried capers, french fries

1/2 kilo North Sea mussels, marinière style, in white wine creamy sauce, french fries

valrhona 70% chocolate mousse, blood orange-yuzu gel

classic, with Madagascar vanilla & caramel crust

blueberries, vanilla, coconut sorbet

basque short crust cake filled with almond cream & black cherry jam

creamy, light & airy inside

Comté Marcel Petite „Réserve“, Tomme de Chévre du poitou, Mimolette „Vieille, Gorgonzola „dolce“3 month matured, onion-compote, beech mushrooms, grapes, sourdough bread