Brunch
Sat. & Sun. 10 – 16
Sourdough from "Le Brot"
green marinated olives
F R O U G H S T O C K
nature
cinnamon butter, rapsberry jam
croissant pain perdu, blueberry compote, thyme-chantilly-crème, blueberries
caramelised oat milk, oats, chia, banana, pomegranate, toasted coconut flakes, vanilla
poached plums, apple compote, maple syrup, quark
Grape, poached plum, yoghurt, honey, fruit sorbet
Slow roasted & grilled celeriac steak, wild cauliflower, BBQ mushrooms, pepper sauce, Laphroigh cream
ΠU F S
2 poached eggs, toasted "pain-de-mie", baby spinach, hollandaise sauce, drilling potatoes
2 poached eggs, toasted "pain-de-mie", baby spinach, avocado, hollandaise sauce, drilling potatoes
2 poached eggs, toasted "pain-de-mie", baby spinach, bacon, hollandaise sauce, drilling potatoes
2 poached eggs, toasted "pain-de-mie", baby spinach, smoked salmon, hollandaise sauce, drilling potatoes
truffled scrambled eggs, brioche, baby spinach
manioc-coconut bread (homemade)
buttermilk pancakes, bacon, fried egg, bourbon butter, maple syrup
2 fried eggs, bacon, white pudding, jalapeño-cheddar sausage, baked beans, portobello
F R I T E S
1/2 kilo North Sea mussels, marinière style, in white wine creamy sauce, french fries
beef tartare, hand-cut, 120 gr., grated egg yolk, fried capers, french fries
L U N CH
Chilled tomato soup, paprika, egg, basil, garlic croutons (vegan option)
toasted pain-de-mie with gruyère & ham, pickles, butterhead lettuce
toasted pain-de-mie with gruyère & ham, fried egg, pickles, butterhead lettuce
romaine lettuce, garlic croutons, parmesan, Caesar dressing (with anchovies, ) + 1 /2 grilled cornfed baby chicken
cranberry-red onion compote, frisée, cranberry-rosemary dressing
P L A T S
Oriental spiced beef meatballs, mashed potatoes, köfte volouté, lamb's lettuce
grilled cauliflower, vegan „Cheddar”
spicy cauliflower curry, fried wild rice, cabbage, sesam, coriander
Roasted vegetables, goat cheese, olives, jalapeno, tomato sauce, parsley pesto
S I D E S
C U C H E N
basque short crust cake filled with almond cream & black cherry jam
Airy cake with lots of Valrhona chocolate
creamy, light & airy inside
D E S S E R T
valrhona 70% chocolate mousse, blood orange-yuzu gel
Strawberries, thyme, whipped cream, cocoa crumble
F R O M A G E
Palet Périgourdin, 70weeks Gouda, Saint-Paulin Fermier, pickled mushrooms, cranberry-onion-compote, sourdough bread
All prices are in Euro including VAT.