Argaela Restaurant
We begin
With smoked cheese from the region
with homemade jams
With homemade jams and bread toasts
Roasted pine nuts, honey and mustard vinaigrette
With trout roe
on a loaf of white bread
With vinaigrette and EVOO
On artisan oil bread
With egg and green grapes
And caramelized onion
With sorian almillas
With romescu sauce
Egg, chicken breast, york ham, bacon, tomato, lettuce, cheese and honey mustard mayonnaise
Fish
And kimchie mayonnaise
Baked potato and light green sauce
With scrambled potato and ajada emulsion
Meat
Bacon, caramelized onion, edam cheese, tomato and lettuce
With garlic sauce, rustic potatoes and salad
Rustidas potatoes and Padrón peppers
On mushroom risotto and puntalete
Crispy potato ingot and confit mushrooms
The sweetest corner
And vanilla ice cream
And vanilla ice cream
With red fruit sorbet
Sweet wines
Sauvignon Blanc. José Pariente Winery (Rueda / Valladolid).
Moscatel de Alejandría, Bod. Telmo Rodríguez (Sierras de Málaga / Málaga)
Furmint, Hárselevelu, others Bod Tempos Vega Sicilia
Touriga Nacional, Touriga Franca, others. Bod. Dow's (Oporto / Portugal)
Pedro Ximénez, Bod. Founder (Marco de Jerez / Cádiz)
Castilla Termal Burgo de Osma | Hotel Burgo de Osma S.A. A-42186429 Calle Universidad 5 42300 El Burgo de Osma, Soria Registration No. 42/000380