El Manantial Restaurant

with roast peppers, olive oil and salt flakes

on tomato and roast peppers

with honey and mustard vinaigrette

with alioli

6 pieces

and roast ali oli

with avocado cream, pickled onion and sesame seeds

on a roast marrow bone

with pinenuts alioli

in green sauce with clams

wiht potato puff pastry and green asparagus

with roast potatoes

with fries and peppers

with red fruits

with cinnamon ice cream