Gastrobar El Convento

with quince jelly and toasts

With toasts and tomato

12 months of ageing

on a white bread

Pistachio, mustard and honey from our honeycomb vinaigrette

Pesto and toasted pine nuts dressing

And cured yolk

Capers and kalamata olives

cheese, caramelized onion, tomato, rocket and potatoes

egg, chicken breast, ham, bacon, tomato, lettuce, cheese and honey and mustard mayonnaise

with smashed potatoes and garlic

With sesame and citrus dressing

with grilled sweet potato and rosemary

with roast potatoes and green peppers

With garden salad

And green pineapple jelly

With red fruits

(2 flavours) yaourth, blue cheese, vanilla, chocolate or meringed milk

With cinnamon ice cream