Gastrobar El Convento
Many of the products you will find in this menu come from our garden in the Fuentepalacios estate, where we cultivate with care and in season.
To start
Anchovies of Santoña on crackling cake
ACDG
And fermented sheep's butter
And fermented sheep's butter
Castile and Leon cheese board
AGH
with quince jelly and toasts
with quince jelly and toasts
Acorn-fed Iberian ham platter
A
With toasts and tomato
With toasts and tomato
Salt-cured beef board from Leon
A
12 months of ageing
12 months of ageing
Soria-style pork strips
A
on a white bread
on a white bread
Cecina Croquettes
ACGH
(6 pieces)
(6 pieces)
Salads
Our way potato salad with pickles and tuna belly
ACDGO
Our green salad with Pata de Mulo cheese au gratin, caramelized Pedrajas walnuts, balsamic vinegar and honey.
GHO
Burrata with sherry marinated strawberries and seasonal tomatoes
AGHO
To continue
Spider crab brioche with spider crab emulsion and crispy pork
ABCGO
Grilled avocado with yogurt sauce, citrus, tomato tartar and Pedrajas pine nuts
GHO
Fried eggs with blood pudding
C
Charbroiled artichokes on foie cream
GHO
Beef hamburger with colorín cheese
AGO
Caramelized onion, tomato, arugula, and potatoes
Caramelized onion, tomato, arugula, and potatoes
Club Sandwich
ACGMO
egg, chicken breast, ham, bacon, tomato, lettuce, cheese and honey and mustard mayonnaise
egg, chicken breast, ham, bacon, tomato, lettuce, cheese and honey and mustard mayonnaise
Fish
Grilled octopus
CFOR
with smashed potatoes
with smashed potatoes
Codfish in Castilian marinade over lettuce hearts from our garden
ACDGO
And mint mayonnaise
And mint mayonnaise
Grilled sea bass
DO
Our embers
Charcoal-grilled lamb chops
O
with roast potatoes and green peppers
with roast potatoes and green peppers
Grilled Iberian pork with potatoes with thyme and Padron peppers
Mellow rice with grilled cheeks and beets
CO
Grilled beef tenderloin with roasted sweet potato and aniseed and cabbage salad
O
Pork ribs with spicy caramel of our quince jelly
AMO
The sweetest corner
Caramelized Bierzo apple pie with vanilla ice cream
ACGH
Artisan cheesecake with fresh berries
CG
Tordesillas iced milk with cinnamon
AGH
Artisan torrija with toasted almond cream
ACFHO
Sweet wines
Menade Dulce 2017
Sauvignon Blanc - Menade Winery - Rueda
Sauvignon Blanc - Menade Winery - Rueda
LBV Dow's 2018
Touriga Franca, Touriga Nacional, Tinta Barroca, others. Bod. Dow's - Oporto
Touriga Franca, Touriga Nacional, Tinta Barroca, others. Bod. Dow's - Oporto
PX Harveys
Pedro Ximénez. Bod. Founder - Jerez de la Frontera
Pedro Ximénez. Bod. Founder - Jerez de la Frontera
MR 2022
Moscatel de Alejandría- Bod. Telmo Rodríguez - Malaga
Moscatel de Alejandría- Bod. Telmo Rodríguez - Malaga
Winter Sweets 2021
Verdejo, Moscatel, Bod. Javier Sanz - Rueda
Verdejo, Moscatel, Bod. Javier Sanz - Rueda
Tokaji Oremus Aszú 5 PTT 2019
Furmint, Hárslevelü, Zéta, others - Tempos Vega Sicilia Winery - Tokaj (Hungary)
Furmint, Hárslevelü, Zéta, others - Tempos Vega Sicilia Winery - Tokaj (Hungary)
Please inform our staff if you have any dietary restrictions or food allergies. We cannot guarantee the absence of traces in our dishes.
Castilla Termal Olmedo | Grupo Olmedo Hoteles S.L. B-47594478 Pago de Sancti Spiritus s/n 47359 Olmedo, Valladolid | Registration No. 47/000762
Castilla Termal Olmedo | Grupo Olmedo Hoteles S.L. B-47594478 Pago de Sancti Spiritus s/n 47359 Olmedo, Valladolid | Registration No. 47/000762
Legend
AllergensA Cereals containing gluten B Crustaceans C Egg D Fish F Soybeans G Milk (including lactose) H Nuts M Mustard O Sulphur dioxide and sulphites R Molluscs