Del Convento Gastrobar

on a bed of tomatoes and red pesto

with fig jelly and pickled peppers

with quince jelly, grapes and nuts

with dry apricot and toast

with ratatouille

with alioli

Ham and Lamb. 6 units

on a white bread

Traditional style

with smoked oil

with iberian shoulder

on a roast marrow bone

with ham or black pudding

egg, chicken breast, ham, bacon, tomato, lettuce, cheese and mayonnaise of honey and mustard

with wakame, kimchie mayonnaise and sesame seeds

with smashed potatoes

gacamole, stracciatela, pickled onion, lettuce and fries

with roast potatoes and green salad

with romesco sauce, fries and red peppers

with red fruits coulis

with vanilla ice cream

(2 flavours) Yourth, cheese, vanilla, chocolate, meringue milk