Hontanar
To start
with quince jelly and nuts
With toasts and tomato
12 months of ageing
on a white bread
To continue
Pistachio, mustard and honey vinaigrette from our honeycomb
with pistachio, honey and foie vinagrette
And saffron alioli
With fresh pomegranates and shallots
Capers and kalamata olives
and iberian jawl
with ham powder
With celeriac muslin
cheese, caramelized onion, tomato, rocket and potatoes
egg, chicken breast, ham, bacon, tomato, lettuce, cheese and honey and mustard mayonnaise
We finish
with smashed potatoes and garlic
with wakame, kimchie mayonnaise and sesame seeds
And Soria's pork strips
With baked potato
And fried kale
with baked potatoes
with roast potatoes and green peppers
With garden salad and potatoes
In its juice, potatoes with rosemary and wild green beans
The sweetest corner
With red fruits
(2 flavours) Yogur, cheese, vanilla, chocolate, meringued milk
With cinnamon ice cream
Sweet wines
Sauvignon Blanc - Menade Winery - Rueda
Touriga Franca, Touriga Nacional, Tinta Barroca, others. Bod. Dow's - Oporto
Pedro Ximénez. Bod. Founder - Jerez de la Frontera
Moscatel de Alejandría- Bod. Telmo Rodríguez - Malaga
Verdejo, Moscatel, Bod. Javier Sanz - Rueda
Furmint, Hárslevelü, Zéta, others - Tempos Vega Sicilia Winery - Tokaj (Hungary)
Castilla Termal Olmedo | Grupo Olmedo Hoteles S.L. B-47594478 Pago de Sancti Spiritus s/n 47359 Olmedo, Valladolid | Registration No. 47/000762