La Cilla Gastrobar
The land is part of our cuisine. We cultivate our own vegetable garden inside the hotel, which provides us with fresh and seasonal products. We also have our own hens, which provide us with exceptional quality eggs.
To share
with smoked cheese
With toasts and grated tomato
with jellies from the monastery
(per unit)
To continue
Confit tomatoes and tender sprouts
Chickpea cream and pickled peppers
Pine nuts and our honey
with pork cured jowl and pickles
smoked cheese, corn and kimchi mayonnaise, served with potatoes
egg, chicken, ham, bacon, tomatoe, lettuce, cheese, mayonaisse and mustard with french fries
To finish
pumpkin parmentier
And crispy pork strips
Chestnut cream and glazed plums
and candied almonds
with salad and fries
with fries
The sweetest corner
with wild fruits
with vanilla ice cream
and lemon curd
with dry meringue
And candied walnuts
Sweet wines
Toro Albalá - Montilla-Moriles - Pedro Ximénez - Bod.
Sauvignon Blanc - Menade Winery - Rueda
Touriga Franca, Touriga Nacional, Tinta Barroca, others. Bod. Graham's - Oporto
Pedro Ximénez. Bod. Founder - Jerez de la Frontera
Verdejo, Moscatel, Bod. Javier Sanz - Rueda
Furmint, Hárslevelü, Zéta, others - Tempos Vega Sicilia Winery - Tokaj (Hungary)
Castilla Termal Monasterio de Valbuena | Hotel Agua de Valbuena S.L. B-47599279 Calle Murallas s/n 47359 San Bernardo, Valladolid | Registration No. 47/001112