La Cilla Gastrobar
The land is part of our cuisine. We cultivate our own vegetable garden inside the hotel, which provides us with fresh and seasonal products. We also have our own hens, which provide us with exceptional quality eggs.
To share
Cured meat from León
G
with smoked cheese
with smoked cheese
Acorn-fed Iberian ham platter
A
With toasts and grated tomato
With toasts and grated tomato
Local cheese board
AGH
with jellies from the monastery
with jellies from the monastery
Croquette of Iberian ham
ACGH
(per unit)
(per unit)
Soria-style pork strips
A
Olivier Salad with smoked sardines, peppers and capers
ACDO
To continue
Artichoke salad, Setera cheese, caper berries and quince cream
GHO
Burrata with beet cream
GHO
Confit tomatoes and tender sprouts
Confit tomatoes and tender sprouts
Meat stew cannelloni
ACGO
Chickpea cream and pickled peppers
Chickpea cream and pickled peppers
Potatoes our own way, with clams
ACDOR
Castilian chickpea stew with milk cap and boletus
O
Stewed red beans with pork ear
Charcoal grilled eggplants on Valdeón cheese mirror
GH
Pine nuts and our honey
Pine nuts and our honey
Confited leeks, romesco sauce and kalamata olives
AHO
Smoked sardine toast over crunchy corn and pickles
DO
Fried eggs from our Castillian hens
CO
with pork cured jowl and pickles
with pork cured jowl and pickles
Beef burger
AGH
smoked cheese, corn and kimchi mayonnaise, served with potatoes
smoked cheese, corn and kimchi mayonnaise, served with potatoes
Club Sandwich
ACGMO
egg, chicken, ham, bacon, tomatoe, lettuce, cheese, mayonaisse and mustard with french fries
egg, chicken, ham, bacon, tomatoe, lettuce, cheese, mayonaisse and mustard with french fries
To finish
Octopus in two cookings
GOR
pumpkin parmentier
pumpkin parmentier
Codfish with Castilian cream and pilpil
AD
And crispy pork strips
And crispy pork strips
Turbot fillet with seasonal vegetables
D
Deer pluma brochette
GO
Chestnut cream and glazed plums
Chestnut cream and glazed plums
Duck magret with leek parmentier
GHO
and candied almonds
and candied almonds
Charcoal-grilled lamb skewer
O
with salad and fries
with salad and fries
Charcoal-grilled lamb chops
O
with fries
with fries
The sweetest corner
Cheesecake
CGH
with wild fruits
with wild fruits
French toast
ACGO
with vanilla ice cream
with vanilla ice cream
Puff pastry with creme patisserie
ACGH
and lemon curd
and lemon curd
Crème brûlée
CG
with dry meringue
with dry meringue
Signature ice cream with crunchy cookie
AGH
And candied walnuts
And candied walnuts
Sweet wines
Don Px 2021
Toro Albalá - Montilla-Moriles - Pedro Ximénez - Bod.
Toro Albalá - Montilla-Moriles - Pedro Ximénez - Bod.
Menade Dulce 2023
Sauvignon Blanc - Menade Winery - Rueda
Sauvignon Blanc - Menade Winery - Rueda
LBV 2019
Touriga Franca, Touriga Nacional, Tinta Barroca, others. Bod. Graham's - Oporto
Touriga Franca, Touriga Nacional, Tinta Barroca, others. Bod. Graham's - Oporto
PX Harveys
Pedro Ximénez. Bod. Founder - Jerez de la Frontera
Pedro Ximénez. Bod. Founder - Jerez de la Frontera
V Dulce de Invierno 2022
Verdejo, Moscatel, Bod. Javier Sanz - Rueda
Verdejo, Moscatel, Bod. Javier Sanz - Rueda
Tokaji Late Harvest
Tokaji Oremus Aszú 5 PTT 2019
Furmint, Hárslevelü, Zéta, others - Tempos Vega Sicilia Winery - Tokaj (Hungary)
Furmint, Hárslevelü, Zéta, others - Tempos Vega Sicilia Winery - Tokaj (Hungary)
Castilla Termal Monasterio de Valbuena | Hotel Agua de Valbuena S.L. B-47599279 Calle Murallas s/n 47359 San Bernardo, Valladolid | Registration No. 47/001112
Legend
AllergensA Cereals containing gluten C Egg D Fish G Milk (including lactose) H Nuts M Mustard O Sulphur dioxide and sulphites R Molluscs