El Hontanar Restaurant

with grilled lettuce heart

on a bed of tomatoes and red pesto

with basil sauce and fried cherries

with iberian shoulder

with romesco sauce and black olive powder

with smoked Arbequina extra virgin olive oil

on a roast marrow bone

with cava beurre blanc, white asparagus and peas

With celeriac cream and vegetables

with ratatouille and poché egg

with green salad and fries

with spiced sweet potato cream and its stock

with mashed potatoes, demiglacé and baby carrot

with potatoes and green salad

with berries coulis

with ice cream and semi whipped cream

(2 flavours) Yourth, cheese, vanilla, chocolate, meringue milk

And its candy